Sambal goreng (chilli stir-fried vegetables and prawns)
TM6 TM5 TM31

Sambal goreng (chilli stir-fried vegetables and prawns)

3.7 (9 ratings)

Ingredients

  • 3 pieces dried soy bean curd, cut into pieces (3 cm - see Tip)
  • warm water, for soaking
  • 50 g vermicelli noodles, cut into lengths (approx.10 cm)
  • 150 - 200 g firm tofu, cut into slices (1 cm)
  • 150 - 200 g tempeh, cut into slices (1 cm)
  • 30 g vegetable oil, plus extra for shallow frying
  • 4 garlic cloves
  • 100 g brown onion, cut into quarters
  • 20 g small dried anchovies, rinsed (see Tip)
  • 100 g coconut milk
  • 100 g water
  • 20 g tamarind paste
  • 2 - 4 fresh long red chillies, trimmed, deseeded if preferred and cut into slices
  • 2 - 4 fresh long green chillies, trimmed, deseeded if preferred and cut into slices
  • 50 g carrot, cut into julienne
  • 50 g potato, cut into julienne
  • 200 g green beans, sliced diagonally
  • 150 g medium raw prawns, peeled
  • ½ tsp salt

Nutrition
per 1 portion
Calories
2312.9 kJ / 550.7 kcal
Protein
31.2 g
Carbohydrates
24.3 g
Fat
34.7 g
Saturated Fat
7.6 g
Fibre
10.9 g
Sodium
1208.4 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes