Devices & Accessories
Talam Daging Berlauk (Savoury Minced Beef Layer Cake)
Prep. 10 min
Total 50 min
6 portions
Ingredients
-
beef chuck cut in cubes, partially frozen180 g
-
white rice flour150 g
-
cornflour (starch)30 g
-
plain flour20 g
-
egg1
-
first draw coconut milk (thick)200 g
-
water1800 g
-
salt1 ½ tsp
-
shallots100 g
-
garlic cloves20 g
-
cooking oil40 g
-
curry powder1 tbsp
-
dried shrimp10 g
-
ground black pepper½ tsp
-
fresh red chilli cut in cubes1
-
fried shallots (see tips)25 g
-
sweet leaf (sayur manis) leaves only10 stalks
Difficulty
easy
Nutrition per 1 portion
Sodium
649 mg
Protein
12 g
Calories
1453 kJ /
347 kcal
Fat
17 g
Fibre
4 g
Saturated Fat
8 g
Carbohydrates
36 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Asian Party Bites
12 Recipes
International
International
You might also like...
Teh Tarik (Pulled Milk Tea)
15 min
Curry Mee
30 min
Bubur Jagung (Sweet Corn Porridge)
30 min
Dodol (Palm Sugar Glutinous Rice Sweet)
2 h 40 min
Pau Sambal (Malaysia Burger)
1 h
Teh tarik (pulled milk tea)
15 min
Sambal Tumis Udang (Prawn Sambal)
30 min
Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)
45 min
Sup Kambing (Aromatic Lamb Soup)
2 h 20 min
Hainanese chicken rice with vegetable soup and steamed egg
1 h 25 min
Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)
2 h 45 min
Agar-Agar Gula Melaka (Palm Sugar Agar-Agar Jelly)
4 h 20 min