Devices & Accessories
Talam Daging Berlauk (Savoury Minced Beef Layer Cake)
Prep. 10 min
Total 50 min
6 portions
Ingredients
-
beef chuck cut in cubes, partially frozen180 g
-
white rice flour150 g
-
cornflour (starch)30 g
-
plain flour20 g
-
egg1
-
first draw coconut milk (thick)200 g
-
water1800 g
-
salt1 ½ tsp
-
shallots100 g
-
garlic cloves20 g
-
cooking oil40 g
-
curry powder1 tbsp
-
dried shrimp10 g
-
ground black pepper½ tsp
-
fresh red chilli cut in cubes1
-
fried shallots (see tips)25 g
-
sweet leaf (sayur manis) leaves only10 stalks
Difficulty
easy
Nutrition per 1 portion
Sodium
649 mg
Protein
12 g
Calories
1453 kJ /
347 kcal
Fat
17 g
Fibre
4 g
Saturated Fat
8 g
Carbohydrates
36 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Asian Party Bites
12 Recipes
International
International
You might also like...
Sambal Tumis
1 h 10 min
Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
35 min
Ayam Masak Lemak Cili Api
20 min
Talam Gula Melaka (Steamed Palm Sugar Cake)
50 min
Agar-Agar Gula Melaka (Palm Sugar Agar-Agar Jelly)
4 h 20 min
Sambal Tumis Udang (Prawn Sambal)
30 min
Daging Goreng Berempah (Stir Fried Spicy Beef)
20 min
Char Kway Teow
25 min
Mee Goreng Mamak
20 min
Cekodok Pisang (Fried Banana Balls)
15 min
Curry Mee
30 min
Wajik (Palm Sugar Glutinous Rice)
1 h 5 min