Sambal Matah (Balinese Sambal)

Sambal Matah (Balinese Sambal)

5.0 3 ratings

Prep. 10 min

Total 20 min

4 portions

Ingredients

shallots peeled
200 g
bird's eye chillies (cili padi)
20 g
fresh lemongrass white part only, cut in pieces
3 stalks
shrimp paste (belacan)
1 tsp
coconut oil
50 g
kaffir lime leaves cut in thin slices
10
limes juice only
3
sugar
1 tsp
salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 595 mg

Protein 2 g

Energy 707 kJ / 169 kcal

Fat 13 g

Fibre 2 g

Saturated Fat 6 g

Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Asian with Thermomix® Cutter (TM6) 15 recipes
International

You might also like...

Ayam golek (coconut roasted spiced chicken)

3h 20min

Lo Mai Gai (Steamed Glutinous Rice With Chicken)

1h 15min

Soy Braised Whole Chicken

1h 50min

Guangxi-Style Steamed Whole Chicken with Chives Sauce

1h 5min

Steamed Chicken With Herbal Liqueur

2h

Pork Belly Cabbage Rice

45min

Soy Sauce Chicken

45min

Sambal goreng (chilli stir-fried vegetables and prawns)

30min

Ginger Pork

25min

Sichuan Chilli Oil

50min

Pumpkin Chicken Brown Rice

50min

Sambal udang (Skinnymixers)

50min