Indonesian yellow spice paste

Indonesian yellow spice paste

5.0 8 ratings

Prep. 10 min

Total 40 min

500 g

Ingredients

garlic clove
100 g
eschalot
100 g
candlenuts toasted
100 g
lemongrass cut into thin slices
100 g
fresh ginger cut into thin slices
50 g
fresh galangal cut into thin slices
50 g
fresh turmeric cut into pieces
40 g
vegetable oil
125 g
water
125 g
sea salt adjust to taste
1 tsp

Nutrition per 500 g

Calories 2314.1 kcal / 9682 kJ

Protein 24.3 g

Fat 204 g

Carbohydrates 133.6 g

Fibre 25 g

Saturated Fat 31.1 g

Sodium 1950.2 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Indonesian 13 Recipes
Australia and New Zealand

You might also like...

Balinese Betutu chicken

Balinese Betutu chicken

5 h 35 min

Indonesian red spice paste

Indonesian red spice paste

45 min

Soto Ayam (Turmeric chicken soup)

Soto Ayam (Turmeric chicken soup)

55 min

Beef Rendang

Beef Rendang

1 h 35 min

Soto Betawi (Beef coconut soup)

Soto Betawi (Beef coconut soup)

1 h 45 min

Indonesian white spice paste

Indonesian white spice paste

35 min

Sup Kambing (Aromatic Lamb Soup)

Sup Kambing (Aromatic Lamb Soup)

2 h 20 min

Turmeric and ginger-infused chicken broth

Turmeric and ginger-infused chicken broth

2 h 30 min

Madurese chicken satay

Madurese chicken satay

1 h 30 min

Ginger and chilli dipping sauces (for Hainanese chicken)

Ginger and chilli dipping sauces (for Hainanese chicken)

20 min

Pho bo (Vietnamese beef and noodle soup)

Pho bo (Vietnamese beef and noodle soup)

2 h

Sambal oelek

Sambal oelek

20 min