
Devices & Accessories
Soto Betawi (Beef coconut soup)
Prep. 15 min
Total 1 h 45 min
3 portions
Ingredients
-
beef chuck steak cut in pieces (3 cm)500 g
-
Indonesian white spice paste room temperature100 g
-
white cardamom pods2
-
lemongrass bruised60 g
-
makrut lime leaves4
-
fresh salam leaves2
-
ground coriander½ tsp
-
Beef stock paste1 tsp
-
sea salt adjust to taste10 g
-
ground white pepper adjust to taste¼ tsp
-
water1200 g
-
potatoes cut in cubes (2 cm)200 g
-
full cream milk100 g
-
coconut milk100 g
-
tomatoes cut in cubes (2 cm), to serve2
-
ketjap manis to serve30 g
-
limau (limes), juice only, to serve2
-
emping cracker (melinjo cracker) to serve30 g
Difficulty
easy
Nutrition per 1 portion
Sodium
2196 mg
Protein
43.5 g
Calories
2255.8 kJ /
539.1 kcal
Fat
23.4 g
Fibre
4.1 g
Saturated Fat
11.5 g
Carbohydrates
38.1 g
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