Hot and Sour Prawn Soup

Hot and Sour Prawn Soup

4.4 71 ratings

Prep. 5 min

Total 15 min

4 portions

Ingredients

fresh lemon grass tough outer layer removed, cut in pieces (2 cm)
2 stalks
fresh red chillies halved (according to taste)
3 - 6
makrut lime leaves
3
fresh root ginger peeled, cut in round slices (2 mm)
20 g
shallots halved
70 g
chicken stock
720 g
fresh shiitake mushrooms thinly sliced (3 mm)
60 g
fish sauce
40 g
sugar
2 tsp
tom yum paste
2 Tbsp
raw prawns, peeled
200 g
lime juice
2 Tbsp
fresh coriander leaves roughly chopped
4 sprigs
spring onion halved, then shredded legnthways
1

Nutrition per 1 portion

Calories 107 kcal / 448 kJ

Protein 10.4 g

Fat 2.5 g

Carbohydrates 10.8 g

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Also featured in

Thai Kitchen 9 Recipes
UK and Ireland

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