Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 stalks fresh lemon grass, tough outer layer removed, cut in pieces (2 cm)
- 3 - 6 fresh red chillies, halved (according to taste)
- 3 dried kaffir lime leaves
- 20 g fresh root ginger, peeled, cut in round slices (2 mm)
- 70 g shallots, halved
- 720 g chicken stock
- 60 g fresh shiitake mushrooms, thinly sliced (3 mm)
- 40 g fish sauce
- 2 tsp sugar
- 2 Tbsp tom yum paste
- 200 g raw prawns, peeled
- 2 Tbsp lime juice
- 4 sprigs fresh coriander leaves, roughly chopped
- 1 spring onion, halved, then shredded legnthways
- Nutrition
- per 1 portion
- Calories
- 448 kJ / 107 kcal
- Protein
- 10.4 g
- Carbohydrates
- 10.8 g
- Fat
- 2.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tom Yum Goong
30min
Curry Fish
35min
Sambal Petai Prawns
20 min
Tom Ga Khai (Thai Coconut Milk Chicken), Steamed Clams With Garlic And Thai Curry Fish Custard
1 godz. 40 min
Sour Fish Curry (Fish Ambul Thiyal)
1h
Prawn And Chicken Laksa
40min
Nyonya Steamed Fish
45 min
Tom Yum with Prawns
25 min
Tom kha prawns
25 min
Spicy Seafood Soup (Tom Yum)
30min
Steamed Sea Bass with Lime Sauce
35min
Tom yum goong (hot and sour soup)
45 min