Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Spicy Seafood Soup (Tom Yum)
Prep. 10 min
Total 30 min
4 portions
Ingredients
-
shallots halved100 g
-
garlic cloves2
-
tomatoes quartered150 g
-
fresh lemon grass cut in pieces (1 cm)50 g
-
galangal (Thai ginger), fresh root peeled, cut in round slices (2 mm)15 g
-
fresh makrut lime leaves8
-
Thai chilli sauce hot100 g
-
fish stock cube (for 0.5 l)2
-
water1000 g
-
fish fillets (e.g. red snapper, sea bream, monkfish), cut in pieces250 g
-
fresh oyster mushrooms halved120 g
-
palm sugar20 g
-
fresh clams100 g
-
raw, medium-sized prawns, peeled, deveined250 g
-
fish sauce20 g
-
lime juice20 g
-
spring onions thinly sliced (1 cm)3
-
fresh coriander leaves only3 sprigs
Difficulty
medium
Nutrition per 1 portion
Protein
30 g
Calories
968 kJ /
231 kcal
Fat
3 g
Fibre
3.9 g
Carbohydrates
19 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
LOW FAT
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Barley Nasi Goreng with Prawns
1 h
Tom Ga Khai (Thai Coconut Milk Chicken), Steamed Clams With Garlic And Thai Curry Fish Custard
1 h 40 min
Pork and Mushroom Broth
1 h 25 min
Prawn and Fish Ball Soup with Ramen Noodles
35 min
Pad Thai Noodles with Prawns
30 min
Tom Yum with Prawns
25 min
Ayam Masak Merah (Spicy Tomato Chicken)
1 h 25 min
Vietnamese Beef Pho
1 h 45 min
Nasi Kampung (Kampung-style fried rice)
20 min
Hot and Sour Prawn Soup
15 min
Tom Yum Goong
30 min
Sambal Tumis Udang (Prawn Sambal)
30 min