Skip to main content Search
Clams with Garlic Sauce

Clams with Garlic Sauce
4.5 10 rating
Prep. 10 min
Total 2 h 40 min
4 portions
Sign up for free

Ingredients

  • venus clams
    1000 g
  • fine sea salt
    2 tsp
  • olive oil
    70 g
  • garlic cloves large
    6
  • mustard
    15 g
  • water plus extra for soaking
    150 g
  • white wine
    15 g
  • fresh coriander leaf roughly chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 24 g
Calories 1272 kJ / 304 kcal
Fat 19 g
Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Portuguese Classics 9 Recipes
UK and Ireland

You might also like...

Steamed Sea Bass with Lime Sauce

4.6(55)

35 min

Qing zheng yu (steamed fish with ABC soup)

4.0(21)

1 h 15 min

Hot and sour soup

3.1(21)

20 min

Spicy Bean Curds

1.5(2)

1 h 15 min

Pork and Mushroom Broth

3.0(2)

1 h 25 min

Stir-fried Prawns with Spring Onions

4.2(5)

20 min

Stir-fried Clams

4.0(11)

35 min

Teochew Steamed Pomfret With Mee Hoon

4.0(23)

40 min

Spring onion pork ribs

4.7(17)

1 h

Beurre Blanc

4.4(20)

20 min

Steamed Fish

4.6(17)

30 min

Hot and Sour Prawn Soup

4.3(80)

15 min