Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g venus clams
- 2 tsp fine sea salt
- 70 g olive oil
- 6 garlic cloves, large
- 15 g mustard
- 150 g water, plus extra for soaking
- 15 g white wine
- fresh coriander leaves, roughly chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1272 kJ / 304 kcal
- Protein
- 24 g
- Carbohydrates
- 7 g
- Fat
- 19 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Stir-fried Vegetables
10min
Stir-fried Carrot Sticks (200 g)
15 min
Chawan mushi (Japanese savoury egg custard)
35min
Sautéed Prawns
15 min
Mussels in spicy tomato sauce
45min
Salmon in Mushroom Cream Sauce with Potatoes
50 min
Chinese Vermicelli with Prawns and Garlic Sauce
1 Std. 15 Min
Spaghetti with Garlic, Olive Oil and Tomatoes
40min
Salmon with Aromatics at 50°C
1u. 40min
Spiced Garlic Prawns and Squid
20 Min
Sautéed Fresh Mushrooms (300 g)
25min
Sautéed Aubergine (400 g)
35min