Wonton Soup
TM5 TM31 TM6

Wonton Soup

4.5 (37 ratings)

Ingredients

Wontons

  • 1 garlic clove
  • 2 cm fresh root ginger, peeled, cut in round slices (2 mm)
  • 1 spring onion, white part only
  • ½ - 1 long red chilli, deseeded if preferred (optional)
  • 1 sprig fresh coriander
  • 120 g pork mince, broken in pieces
  • 120 g prawns, raw, peeled, deveined
  • 1 egg yolk, from medium egg
  • 1 Tbsp soy sauce
  • 2 tsp sesame oil
  • 1 Tbsp rice wine vinegar
  • peanut oil, for greasing
  • 20 - 30 wonton wrappers, any shape
  • 1 egg white, from medium egg, lightly whisked

Broth

  • 2 garlic cloves
  • 2 cm fresh root ginger, peeled, cut in round slices (2 mm)
  • 2 spring onions, white part only
  • 1 Tbsp peanut oil
  • 1100 g water
  • 1 Tbsp chicken stock paste (see Tips)
  • 1 tsp fish sauce
  • 1 tsp sesame oil
  • 140 g pak choi, thinly sliced
  • 20 g dried shiitake mushrooms, soaked in boiling water for 30 minutes, then drained
  • 35 g tinned bamboo shoots, drained

Nutrition
per 1 portion
Calories
1736 kJ / 413 kcal
Protein
23 g
Carbohydrates
39 g
Fat
17 g
Fibre
5.4 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes