Wonton Soup
TM5 TM31 TM6

Wonton Soup

4.5 (39 ratings)

Ingredients

Wontons

  • 1 garlic clove
  • 2 cm fresh root ginger, peeled, cut in round slices (2 mm)
  • 1 spring onion, white part only
  • ½ - 1 long red chilli, deseeded if preferred (optional)
  • 1 sprig fresh coriander
  • 120 g pork mince, broken in pieces
  • 120 g prawns, raw, peeled, deveined
  • 1 egg yolk, from medium egg
  • 1 Tbsp soy sauce
  • 2 tsp sesame oil
  • 1 Tbsp rice wine vinegar
  • peanut oil, for greasing
  • 20 - 30 wonton wrappers, any shape
  • 1 egg white, from medium egg, lightly whisked

Broth

  • 2 garlic cloves
  • 2 cm fresh root ginger, peeled, cut in round slices (2 mm)
  • 2 spring onions, white part only
  • 1 Tbsp peanut oil
  • 1100 g water
  • 1 Tbsp chicken stock paste (see Tips)
  • 1 tsp fish sauce
  • 1 tsp sesame oil
  • 140 g pak choi, thinly sliced
  • 20 g dried shiitake mushrooms, soaked in boiling water for 30 minutes, then drained
  • 35 g tinned bamboo shoots, drained

Nutrition
per 1 portion
Calories
1736 kJ / 413 kcal
Protein
23 g
Carbohydrates
39 g
Fat
17 g
Fibre
5.4 g

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