Gaji Namul (Steamed Aubergine Side Dish)

Gaji Namul (Steamed Aubergine Side Dish)

4.4 31 ratings

Prep. 25 min

Total 45 min

4 portions

Ingredients

garlic cloves
2
dark soy sauce
20 g
sesame oil
15 g
toasted sesame seeds
10 g
caster sugar
½ tsp
Korean chilli flakes (gochugaru) (see tip)
½ tsp
water
1000 g
aubergines (approx. 700 g), cut in wedges (2 cm x 15 cm) (see tip)
2
fine sea salt
½ tsp
ground black pepper
2 pinches
spring onions thinly sliced (5 mm)
2

Difficulty

easy

Nutrition per 1 portion

Protein 2 g

Energy 393 kJ / 95 kcal

Fat 6 g

Carbohydrates 6 g

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Also featured in

korean cuisine 9 recipes
UK and Ireland

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