
Devices & Accessories
Gaji Namul (Steamed Aubergine Side Dish)
Prep. 25 min
Total 45 min
4 portions
Ingredients
-
garlic cloves2
-
dark soy sauce20 g
-
sesame oil15 g
-
toasted sesame seeds10 g
-
caster sugar½ tsp
-
Korean chilli flakes (gochugaru) (see tip)½ tsp
-
water1000 g
-
aubergines (approx. 700 g), cut in wedges (2 cm x 15 cm) (see tip)2
-
fine sea salt½ tsp
-
ground black pepper2 pinches
-
spring onions thinly sliced (5 mm)2
Nutrition per 1 portion
Calories
95 kcal /
393 kJ
Protein
2 g
Fat
6 g
Carbohydrates
6 g
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korean cuisine
9 Recipes
UK and Ireland
UK and Ireland
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