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Gaji Namul (Steamed Aubergine Side Dish)

Gaji Namul (Steamed Aubergine Side Dish)
4.4 30 ratings
Prep. 25 min
Total 45 min
4 portions
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Ingredients

  • garlic cloves
    2
  • dark soy sauce
    20 g
  • sesame oil
    15 g
  • toasted sesame seeds
    10 g
  • caster sugar
    ½ tsp
  • Korean chilli flakes (gochugaru) (see tip)
    ½ tsp
  • water
    1000 g
  • aubergines (approx. 700 g), cut in wedges (2 cm x 15 cm) (see tip)
    2
  • fine sea salt
    ½ tsp
  • ground black pepper
    2 pinches
  • spring onions thinly sliced (5 mm)
    2

Difficulty

easy

Nutrition per 1 portion

Protein 2 g
Energy 393 kJ / 95 kcal
Fat 6 g
Carbohydrates 6 g

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korean cuisine 9 recipes
UK and Ireland

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