Devices & Accessories
Stir-fried Vegetables
Prep. 10 min
Total 10 min
4 portions
Ingredients
-
garlic cloves10 g
-
extra virgin olive oil10 g
-
pak choi or other green vegetables, cut in strips (see tip)300 g
-
salt½ tsp
-
ground black pepper1 pinch
Difficulty
easy
Nutrition per 1 portion
Calories
36 kcal /
151 kJ
Protein
1 g
Fat
3 g
Carbohydrates
2 g
Fibre
1.3 g
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