Stir-fried vegetables
TM31 TM5 TM6

Stir-fried vegetables

Ingredients

  • 10 g garlic cloves
  • 10 g extra virgin olive oil
  • 300 g pak choi or other green vegetables, cut in strips (see tip)
  • ½ tsp salt
  • 1 pinch ground black pepper

Nutrition
per 1 portion
Calories
151 kJ / 36 kcal
Protein
1 g
Carbohydrates
2 g
Fat
3 g

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