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Rice and Eggs
- 1200 g water
- 300 g rice
- 4 medium eggs
- 120 g onions, quartered
- 20 g sesame oil
- 400 g pork mince, broken in pieces
- 40 g soy sauce
- 40 g mirin
- 40 g sake
- 1 tsp dried bonito flakes (see tip) (optional)
- 2 tsp sugar
- 100 g fresh green peas, cooked, for garnishing
- per 1 portion
- 2645 kJ / 632 kcal
- 35 g
- 69 g
- 23 g
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