Braised Pork and Egg with Rice
TM5 TM6

Braised Pork and Egg with Rice

Ingredients

Rice and Eggs

  • 1200 g water
  • 300 g rice
  • 4 medium eggs

Pork Sauce

  • 120 g onions, quartered
  • 20 g sesame oil
  • 400 g pork mince, broken in pieces
  • 40 g soy sauce
  • 40 g mirin
  • 40 g sake
  • 1 tsp dried bonito flakes (see tip) (optional)
  • 2 tsp sugar
  • 100 g fresh green peas, cooked, for garnishing

Nutrition
per 1 portion
Calories
2645 kJ / 632 kcal
Protein
35 g
Carbohydrates
69 g
Fat
23 g

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