Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rice and Eggs
- 1200 g water
- 300 g rice
- 4 medium eggs
Pork Sauce
- 120 g onions, quartered
- 20 g sesame oil
- 400 g pork mince, broken in pieces
- 40 g soy sauce
- 40 g mirin
- 40 g sake
- 1 tsp dried bonito flakes (see tip) (optional)
- 2 tsp sugar
- 100 g fresh green peas, cooked, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2645 kJ / 632 kcal
- Protein
- 35 g
- Carbohydrates
- 69 g
- Fat
- 23 g
- Fibre
- 2 g
In Collections
Alternative recipes
Oil-free Honey Chicken Wings
45p
Sweet and Sour Pork Ribs
40p
Pork Belly Cabbage Rice
45p
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55p
Steamed Pork Patty With Rice
25 Min
Stir Fried Pork Belly Slices with Kimchi
30p
Pork Ball Soup With Cabbage
25 Min
White Radish Pork Rib Soup
3óra
Braised pork belly
55p
Stewed Pork Belly With Rose Wine
50p
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1 Std. 50 Min
Rice Wine Chicken
30p