Chickpea Sundal

Chickpea Sundal

3.7 7 ratings

Prep. 10 min

Total 6 h 45 min

6 portions

Ingredients

dried chickpeas
300 g
water plus extra to soak
1000 g
fine sea salt
1 tsp
oil
2 Tbsp
cumin seeds
½ tsp
black mustard seeds
1 tsp
red onion halved
½
dried bird's eye chilli
2 - 4
dried fennel seeds
1 tsp
flaked coconut
1 Tbsp
fresh curry leaves
12

Nutrition per 1 portion

Calories 143 kcal / 601 kJ

Protein 4 g

Fat 9 g

Carbohydrates 9 g

Fibre 6 g

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