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Ingredients
- 2 fresh red chillies deseeded
- ½ cm fresh root ginger cut in round slices (1 mm)
- 70 g onions quartered
- 25 g brown sugar
- 70 g coconut flesh, fresh cut in pieces (1 cm)
- 5 g fresh coriander leaves
- 50 g lemon juice
- Nutrition
- per 200 g
- Calories
- 421.3 kcal / 1762.7 kJ
- Protein
- 5.2 g
- Fat
- 24 g
- Carbohydrates
- 53.8 g
- Fibre
- 9.2 g
- Saturated Fat
- 20.8 g
- Sodium
- 35.1 mg
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