
Devices & Accessories
Coconut and Coriander Chutney
Prep. 5 min
Total 5 min
200 g
Ingredients
-
fresh red chillies deseeded2
-
fresh root ginger cut in round slices (1 mm)½ cm
-
onions quartered70 g
-
brown sugar25 g
-
coconut flesh, fresh cut in pieces (1 cm)70 g
-
fresh coriander leaves5 g
-
lemon juice50 g
Difficulty
easy
Nutrition per 200 g
Sodium
35.1 mg
Protein
5.2 g
Calories
1762.7 kJ /
421.3 kcal
Fat
24 g
Fibre
9.2 g
Saturated Fat
20.8 g
Carbohydrates
53.8 g
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