Coconut and Coriander Chutney
TM5 TM6

Coconut and Coriander Chutney

5.0 (2 ratings)

Ingredients

  • 2 fresh red chillies, deseeded
  • ½ cm fresh root ginger, cut in round slices (1 mm)
  • 70 g onions, quartered
  • 25 g brown sugar
  • 70 g coconut flesh, fresh, cut in pieces (1 cm)
  • 5 g fresh coriander, leaves only
  • 50 g lemon juice

Nutrition
per 100 g
Calories
272 kcal
Protein
2 g
Carbohydrates
16 g
Fat
22 g

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