Skip to main content Search
Miso Glazed Aubergine (Nasu dengaku)

Miso Glazed Aubergine (Nasu dengaku)
3.7 32 ratings
Prep. 10 min
Total 1 h
4 portions
Sign up for free

Ingredients

  • oil for greasing
  • aubergines (approx. 250 g each)
    2
  • miso (e.g. 2 Tbsp white miso paste, 2 Tbsp red miso paste)
    4 Tbsp
  • mirin
    20 g
  • sugar
    15 g
  • sake
    20 g
  • water
    160 g
  • toasted sesame seeds to garnish
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 3 g
Calories 735 kJ / 176 kcal
Fat 12 g
Fibre 4.8 g
Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

JAPANESE CUISINE 10 Recipes
UK and Ireland

You might also like...

Miso glazed eggplant (Nasu dengaku)

4.2(24)

30 min

Miso Marinade

4.8(16)

10 min

Sous-vide Miso Aubergine

3.8(16)

2 h 50 min

Mapo tofu

3.5(80)

15 min

Aubergine, Coconut and Peanut Curry

4.2(502)

25 min

Braised Chicken with Chestnuts

3.2(27)

40 min

Stir-Fried Tofu in Hot Sauce

3.4(30)

30 min

Steamed Pumpkin with Curried Lentils

4.3(46)

1 h 15 min

Pajeon (Savoury Seafood Pancake)

4.1(38)

45 min

Gaji Namul (Steamed Aubergine Side Dish)

4.3(29)

45 min

Miso Soup with Vegetables

4.3(112)

30 min

Marinaded Tofu with a Tomato and Aubergine Sauce

4.0(116)

50 min