Miso Glazed Aubergine (Nasu dengaku)

Miso Glazed Aubergine (Nasu dengaku)

3.7 32 rating

Prep. 10 min

Total 1 h

4 portions

Ingredients

oil for greasing
aubergines (approx. 250 g each)
2
miso (e.g. 2 Tbsp white miso paste, 2 Tbsp red miso paste)
4 Tbsp
mirin
20 g
sugar
15 g
sake
20 g
water
160 g
toasted sesame seeds to garnish
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 3 g

Calories 735 kJ / 176 kcal

Fat 12 g

Fibre 4.8 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

JAPANESE CUISINE 10 Recipes
UK and Ireland

You might also like...

Steamed sticky rice with pork (Rice tube puddings)

Steamed sticky rice with pork (Rice tube puddings)

2 h 30 min

Miso and Honey-roasted Aubergine

Miso and Honey-roasted Aubergine

1 h

Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

25 min

Sous-vide Miso Aubergine

Sous-vide Miso Aubergine

2 h 50 min

Miso Cod with Broccoli Rice

Miso Cod with Broccoli Rice

25 min

Gaji Namul (Steamed Aubergine Side Dish)

Gaji Namul (Steamed Aubergine Side Dish)

45 min

Roasted Cauliflower Steaks with Salsa and Purée

Roasted Cauliflower Steaks with Salsa and Purée

1 h

Celery and Cashew Nuts

Celery and Cashew Nuts

20 min

Miso Soup with Vegetables

Miso Soup with Vegetables

30 min

Japanese toasted sesame salad dressing

Japanese toasted sesame salad dressing

10 min

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

1 h

Aubergine, Coconut and Peanut Curry

Aubergine, Coconut and Peanut Curry

25 min