Miso Soup with Vegetables

Miso Soup with Vegetables

4.3 101 ratings

Prep. 10 min

Total 30 min

6 portions

Ingredients

oil
10 g
fresh shiitake mushrooms quartered
200 g
carrots cut in matchsticks
150 g
leeks cut in matchsticks
95 g
liquid vegetable stock
900 g
miso
40 g
water
80 g
firm tofu cubed (1 cm)
250 g
fine sea salt to taste
ground black pepper to taste
spring onions cut in thin slices (3 mm)
6

Nutrition per 1 portion

Calories 90 kcal / 377 kJ

Protein 6 g

Fat 4 g

Carbohydrates 7 g

Fibre 2.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

JAPANESE CUISINE 10 Recipes
UK and Ireland

You might also like...

Crispy Korean Tofu

Crispy Korean Tofu

1 h 20 min

Miso Glazed Aubergine (Nasu dengaku)

Miso Glazed Aubergine (Nasu dengaku)

1 h

Gaji Namul (Steamed Aubergine Side Dish)

Gaji Namul (Steamed Aubergine Side Dish)

45 min

Prawns and Cuttlefish with Celery

Prawns and Cuttlefish with Celery

30 min

Wakame Salad with Mushroom and Sesame

Wakame Salad with Mushroom and Sesame

45 min

Steamed Pumpkin with Curried Lentils

Steamed Pumpkin with Curried Lentils

1 h 15 min

Miso Soup, Sake Seafood with Rice

Miso Soup, Sake Seafood with Rice

1 h 5 min

Millet Salad with Lentils and Pomegranate

Millet Salad with Lentils and Pomegranate

2 h 35 min

Prawn and Miso Noodle Soup

Prawn and Miso Noodle Soup

20 min

Steamed Tofu

Steamed Tofu

30 min

Marinaded Tofu with a Tomato and Aubergine Sauce

Marinaded Tofu with a Tomato and Aubergine Sauce

50 min

Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil

Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil

30 min