Miso Soup with Vegetables
TM5 TM6

Miso Soup with Vegetables

4.2 (46 rating)

Ingredients

  • 10 g oil
  • 200 g fresh shiitake mushrooms, quartered
  • 150 g carrots, cut in matchsticks
  • 95 g leeks, cut in matchsticks
  • 900 g vegetable stock
  • 40 g miso
  • 80 g water
  • 250 g firm tofu, cubed (1 cm)
  • fine sea salt, to taste
  • ground black pepper, to taste
  • 6 spring onions, cut in thin slices (3 mm)

Nutrition
per 1 portion
Calories
377 kJ / 90 kcal
Protein
6 g
Carbohydrates
7 g
Fat
4 g
Fibre
2.9 g

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