Spring Rolls
TM5 TM6

Spring Rolls

4.2 (6 ratings)

Ingredients

  • 50 g carrots, cut in pieces
  • 50 g peanuts, roasted, unsalted
  • 25 g sunflower oil
  • 10 sprigs fresh chives, snipped (2 mm)
  • 1500 g water, plus warm water for softening
  • 50 g Chinese vermicelli rice noodles
  • 120 g bean sprouts, tinned, drained
  • 8 spring roll wrappers, rice variety
  • 50 g iceberg lettuce leaves, chopped in small pieces
  • 16 fresh basil leaves, roughly chopped
  • 16 fresh mint leaves, roughly chopped
  • 80 - 100 g prawns, cooked, peeled
  • 2 - 3 Tbsp fish sauce

Nutrition
per 1 piece
Calories
801 kJ / 192 kcal
Protein
8.4 g
Carbohydrates
25.2 g
Fat
6.3 g

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