Summer Rolls with Peanut Sauce
TM5 TM6

Summer Rolls with Peanut Sauce

Ingredients

  • 1000 g water, plus extra for soaking and brushing
  • 250 g sushi rice, rinsed well
  • 2 Tbsp rice vinegar, plus 2 Tbsp for brushing
  • 1 tsp caster sugar
  • ½ tsp fine sea salt
  • 16 large raw prawns, peeled
  • 40 g fresh root ginger, peeled, cut in round slices (2 mm)
  • 3 garlic cloves
  • 120 g peanut butter
  • 70 g soy sauce
  • 15 g sriracha sauce (chilli sauce)
  • 30 g lime juice
  • 3 Tbsp water
  • 4 spring roll wrappers
  • 1 carrot, ribboned
  • ½ avocado, thinly sliced (2 mm)
  • 8 sprigs fresh coriander, leaves only
  • 50 g red cabbage, cut in thin slices (2 mm)
  • 4 tsp Japanese pickled ginger, drained

Nutrition
per 1 piece
Calories
780 kJ / 187 kcal
Protein
7.3 g
Carbohydrates
15.4 g
Fat
10.1 g

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