Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g water, plus extra for soaking and brushing
- 250 g sushi rice, rinsed well
- 2 Tbsp rice vinegar, plus 2 Tbsp for brushing
- 1 tsp caster sugar
- ½ tsp fine sea salt
- 16 large raw prawns, peeled
- 40 g fresh root ginger, peeled, cut in round slices (2 mm)
- 3 garlic cloves
- 120 g peanut butter
- 70 g soy sauce
- 15 g sriracha sauce (chilli sauce)
- 30 g lime juice
- 3 Tbsp water
- 4 spring roll wrappers
- 1 carrot, ribboned
- ½ avocado, thinly sliced (2 mm)
- 8 sprigs fresh coriander, leaves only
- 50 g red cabbage, cut in thin slices (2 mm)
- 4 tsp Japanese pickled ginger, drained
- Nutrition
- per 1 piece
- Calories
- 780 kJ / 187 kcal
- Protein
- 7.3 g
- Carbohydrates
- 15.4 g
- Fat
- 10.1 g
In Collections
Alternative recipes
Mexican Quinoa Salad
30min
Millet Salad with Lentils and Pomegranate
2h 35min
Quinoa Salad with Butternut Squash, Spinach and Pomegranate
45 Min
Avocado Tikka (Matthew Kenney) Metric
6h 5min
Kamut Salad with Spicy Lemon Vinaigrette
9h 25 min
Crispy Korean Tofu
1h 20 min
Roasted Aubergine Salad with Tahini Dressing
45 Min
Spicy Tuna Rolls
1h 25min
Peruvian Ceviche
1 Std. 15 Min
Bibimbap (Beef Rice Bowl)
1h 25min
Sushi Rice
55 Min
BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw
40min