Summer Rolls with Peanut Sauce

Summer Rolls with Peanut Sauce

4.4 49 ratings

Prep. 20 min

Total 1 h

8 pieces

Ingredients

water plus extra for soaking and brushing
1000 g
sushi rice rinsed well
250 g
rice vinegar plus 2 Tbsp for brushing
2 Tbsp
caster sugar
1 tsp
fine sea salt
½ tsp
large raw prawns, peeled
16
fresh root ginger peeled, cut in round slices (2 mm)
40 g
garlic cloves
3
peanut butter
120 g
soy sauce
70 g
sriracha sauce (chilli sauce)
15 g
lime juice
30 g
water
3 Tbsp
spring roll wrappers
4
carrot ribboned
1
avocado thinly sliced (2 mm)
½
fresh coriander leaves only
8 sprigs
red cabbage cut in thin slices (2 mm)
50 g
Japanese pickled ginger drained
4 tsp

Difficulty

easy

Nutrition per 1 piece

Protein 7.3 g

Energy 780 kJ / 187 kcal

Fat 10.1 g

Carbohydrates 15.4 g

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