Tuna Poke Nachos

Tuna Poke Nachos

4.8 15 rating

Prep. 15 min

Total 30 min

6 portions

Ingredients

Marinated Tuna

tuna, sashimi grade raw, diced (1 cm)
500 - 600 g
fresh root ginger peeled, cut in round slices (2 mm)
5 g
garlic clove
1
soy sauce
30 g
sesame oil
25 g
rice vinegar
15 g
toasted sesame seeds
5 g
spring onion thinly sliced (5 mm)
1

Sriracha Mayonnaise

mayonnaise
200 g
sriracha sauce to taste
20 - 30 g
freshly squeezed lime juice
20 g

Assembly

white cabbage cut in pieces (5 cm)
260 g
fresh coriander leaf plus extra roughly chopped for garnishing
10 g
spring onions cut in pieces (3 cm)
3
Japanese rice crackers
150 g
tortilla chips
avocado diced (1 cm)
1
black sesame seeds for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 474 mg

Protein 25 g

Calories 1801 kJ / 432 kcal

Fat 27 g

Fibre 3.7 g

Saturated Fat 5 g

Carbohydrates 20 g

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Also featured in

Hawaiian Summer 9 Recipes
UK and Ireland

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