
Devices & Accessories
Surimi Stick Salad
Prep. 10 min
Total 15 min
4 portions
Ingredients
-
carrots peeled250 g
-
cucumber unpeeled, ends removed, halved lengthways (approx. 400 g)1
-
surimi sticks (see tip)200 g
-
tinned sweetcorn drained150 g
-
mayonnaise (see tip)100 g
-
toasted sesame seeds20 g
-
soy sauce20 g
-
mirin10 g
-
lemon finely grated zest and 30 g juice1
Nutrition per 1 portion
Calories
337.7 kcal /
1412.8 kJ
Protein
11.4 g
Fat
23.4 g
Carbohydrates
22.6 g
Fibre
3.9 g
Saturated Fat
3.3 g
Sodium
549.1 mg
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Slicing and Grating
44 Recipes
UK and Ireland
UK and Ireland
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