Surimi Stick Salad

Surimi Stick Salad

4.8 14 rating

Prep. 10 min

Total 15 min

4 portions

Ingredients

carrots peeled
250 g
cucumber unpeeled, ends removed, halved lengthways (approx. 400 g)
1
surimi sticks (see tip)
200 g
tinned sweetcorn drained
150 g
mayonnaise (see tip)
100 g
toasted sesame seeds
20 g
soy sauce
20 g
mirin
10 g
lemon finely grated zest and 30 g juice
1

Difficulty

easy

Nutrition per 1 portion

Sodium 549.1 mg

Protein 11.4 g

Calories 1412.8 kJ / 337.7 kcal

Fat 23.4 g

Fibre 3.9 g

Saturated Fat 3.3 g

Carbohydrates 22.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slicing and Grating 44 Recipes
UK and Ireland

You might also like...

Non-alcoholic Christmas Punch

Non-alcoholic Christmas Punch

10 min

Turkish Eggs on Greek Yoghurt with Toast and Green Salad

Turkish Eggs on Greek Yoghurt with Toast and Green Salad

30 min

Quick Pickled Spiralized Cucumber

Quick Pickled Spiralized Cucumber

5 min

Pea, Cherry Tomato and Feta Wraps

Pea, Cherry Tomato and Feta Wraps

10 min

Fish and Chips

Fish and Chips

30 min

Korean Spiralized Cucumber Salad

Korean Spiralized Cucumber Salad

25 min

Strawberry and Burrata Salad with Basil Pesto (TM5)

Strawberry and Burrata Salad with Basil Pesto (TM5)

20 min

Courgette and Potato Parmigiana

Courgette and Potato Parmigiana

1 h 15 min

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

25 min

Candied Coffee Pistachio Nuts

Candied Coffee Pistachio Nuts

1 h

Pesto Pasta Salad

Pesto Pasta Salad

30 min

Sausage and Fennel Orzotto

Sausage and Fennel Orzotto

50 min