
Devices & Accessories
Surimi Stick Salad
Prep. 10 min
Total 15 min
4 portions
Ingredients
-
carrots peeled250 g
-
cucumber unpeeled, ends removed, halved lengthways (approx. 400 g)1
-
surimi sticks (see tip)200 g
-
tinned sweetcorn drained150 g
-
mayonnaise (see tip)100 g
-
toasted sesame seeds20 g
-
soy sauce20 g
-
mirin10 g
-
lemon finely grated zest and 30 g juice1
Difficulty
easy
Nutrition per 1 portion
Sodium
549.1 mg
Protein
11.4 g
Calories
1412.8 kJ /
337.7 kcal
Fat
23.4 g
Fibre
3.9 g
Saturated Fat
3.3 g
Carbohydrates
22.6 g
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UK and Ireland
UK and Ireland