Butter Board

Butter Board

4.7 3 rating

Prep. 15 min

Total 10 min

20 portions

Ingredients

double cream at room temperature (see tip)
500 g
whipping cream
milk
20 g
sea salt flakes for sprinkling
lemon zest finely grated, for garnishing
lemon sliced, for garnishing
fresh mixed herbs leaves only, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 10.8 mg

Protein 0.6 g

Calories 367.5 kJ / 87.8 kcal

Fat 9.3 g

Fibre 0 g

Saturated Fat 5.8 g

Carbohydrates 0.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Christmas Day 12 Recipes
UK and Ireland

You might also like...

Salmon and Basmati Rice with Dill Cream Sauce

40 min

Espresso Martini

5 min

Strawberry Ice (Korean-Inspired)

8 h 5 min

Maple Cream Custard

20 min

Scallops with Parsnip Purée and Pancetta Crumbs

30 min

Choron Sauce

20 min

Shredded Brussels Sprout Salad with Bacon and Cranberries

20 min

Butter with Sun-dried Tomatoes, Basil and Parmesan

10 min

Quick coffee sorbet

5 min

Maple Cream Custard

20 min

Baby-friendly Smoked Salmon Spread

10 min

Tres Leches Cake (Three-Milk Cake)

2 h