Blueberry and Lavender Bundt Cake
TM6 TM5

Blueberry and Lavender Bundt Cake

4.3 (25 ratings)

Ingredients

Sponge

  • 270 g caster sugar
  • 1 ½ tsp edible lavender
  • 175 g unsalted butter, soft, plus extra for greasing
  • 100 g buttermilk
  • 320 g self-raising flour
  • 3 large eggs
  • 1 tsp baking powder
  • 200 g fresh blueberries

Lavender Icing

  • ⅛ - ¼ tsp edible lavender, to taste, plus extra for garnishing
  • 250 g caster sugar
  • 6 tsp water
  • food colouring paste, purple, as desired

Nutrition
per 1 slice
Calories
1747 kJ / 418 kcal
Protein
4.8 g
Carbohydrates
68.3 g
Fat
13.9 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes