Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cupcakes
- 70 g pistachio nuts, unsalted, plus 1 Tbsp for garnishing, roughly chopped
- 170 g unsalted butter, soft
- 170 g caster sugar
- 140 g self-raising flour
- 1 tsp baking powder
- 3 large eggs
- 5 - 10 drops pistachio nut extract, to taste
Mascarpone Icing
- 200 g mascarpone
- 300 g double cream
- 120 g icing sugar
- 8 - 12 drops pistachio nut extract, to taste
- Nutrition
- per 1 piece
- Calories
- 2036 kJ / 487 kcal
- Protein
- 5.3 g
- Carbohydrates
- 36.9 g
- Fat
- 35.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Mini Egg Cupcakes
1 Std.
Classic Banana Bread
1 Std. 25 Min
Red Velvet Cake
1 Std. 20 Min
Milk Chocolate and Banana Cake
3 Std. 35 Min
Carrot Cake Cupcakes
1 Std. 20 Min
Strawberry Olive Oil Cake
1h 35 min
American-style Pancakes
40min
Marble Cake
2h 10min
Brownies
50min
Chocolate Caramel Bake with Walnuts
1h 40min
Tri-Coloured Cupcakes
1 Std. 30 Min
Carrot Cake
2 Std. 30 Min