Skip to main content Search
Pumpkin and Apple Sponge Cake with Oats and Raisins

Pumpkin and Apple Sponge Cake with Oats and Raisins
4.4 103 rating
Prep. 15 min
Total 4 h 20 min
16 pieces
Sign up for free

Ingredients

Sponge
  • sunflower oil plus extra for greasing
    150 g
  • pecan nuts
    50 g
  • pumpkin flesh cut in pieces (3 cm)
    300 g
  • cooking apples peeled, cored, quartered
    200 g
  • rolled oats
    150 g
  • raisins
    100 g
  • light brown sugar
    380 g
  • ground cinnamon
    1 tsp
  • ground nutmeg
    ½ tsp
  • ground cloves
    1 pinch
  • medium eggs
    5
  • plain flour
    200 g
  • baking powder
    1 tsp
Topping
  • sugar
    240 g
  • unsalted butter soft
    50 g
  • cream cheese (see tip)
    60 g
  • lemon juice
    10 g

Difficulty

easy

Nutrition per 1 piece

Protein 6 g
Calories 1781 kJ / 426 kcal
Fat 18 g
Fibre 2.8 g
Carbohydrates 59 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pumpkin 10 Recipes
UK and Ireland
Squash 10 Recipes
UK and Ireland

You might also like...

Avocado Cupcakes with Lime Drizzle

4.4(45)

40 min

Sour Cherry and Coconut Cookies

4.4(34)

35 min

Red Grape and Olive Oil Cake

4.6(8)

1 h 40 min

Everything Cookies

4.4(21)

50 min

Mini Apple Loaf Cakes

4.3(24)

1 h 30 min

Pumpkin, Coconut and Orange Cake

4.2(96)

1 h 5 min

Chocolate Beetroot Cake

4.7(126)

2 h 20 min

Sugar Free Banana Bread

4.4(191)

1 h 15 min

Naturally Sweet Apple and Date Cake (Gluten and Dairy Free)

4.5(70)

1 h

Maple, Pecan and Banana Bread

4.7(430)

1 h 30 min

Blackberry Muffins with Cardamom Crunch Topping

4.8(171)

30 min

Apple Crumble Cake

4.8(906)

1 h 10 min