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Pumpkin, Coconut and Orange Cake

Pumpkin, Coconut and Orange Cake
4.2 96 rating
Prep. 10 min
Total 1 h 5 min
12 slices
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Ingredients

  • orange thin peelings of skin and juice
    1
  • water
    400 g
  • pumpkin flesh diced (approx. 2 cm)
    300 g
  • salted butter soft, plus extra for greasing
    100 g
  • golden caster sugar
    120 g
  • desiccated coconut
    100 g
  • large eggs
    3
  • ground cinnamon
    1 tsp
  • ground nutmeg
    1 tsp
  • self-raising flour
    100 g
  • baking powder
    1 tsp
  • icing sugar for dusting

Difficulty

easy

Nutrition per 1 slice

Protein 3.3 g
Calories 905 kJ / 215 kcal
Fat 13.3 g
Carbohydrates 20 g

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