Gluten-free Bread

4.2 10 ratings

Prep. 5 min

Total 3 h 20 min

635 g

Ingredients

long grain rice
200 g
basmati rice
dried soy beans
100 g
water
400 g
dried instant yeast
5 g
15 g fresh yeast, crumbled
psyllium husks
15 g
cornflour, gluten-free
50 g
fine sea salt
1 tsp
water for sprinkling

Difficulty

easy

Nutrition per 100 g

Sodium 372 mg

Protein 4.9 g

Energy 720.8 kJ / 172.3 kcal

Fat 1.3 g

Fibre 3.7 g

Saturated Fat 0.1 g

Carbohydrates 35.3 g

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