Gluten-free Bread

5.0 1 rating

Prep. 5 min

Total 3 h 20 min

635 g

Ingredients

long grain rice
200 g
basmati rice
dried soy beans
100 g
water
400 g
dried instant yeast
5 g
15 g fresh yeast, crumbled
psyllium husks
15 g
cornflour, gluten-free
50 g
fine sea salt
1 tsp
water for sprinkling

Nutrition per 100 g

Calories 172.3 kcal / 720.8 kJ

Protein 4.9 g

Fat 1.3 g

Carbohydrates 35.3 g

Fibre 3.7 g

Saturated Fat 0.1 g

Sodium 372 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Celebrate Our Uniqueness 28 Recipes
UK and Ireland

You might also like...

Demo Recipe 1 - Lemonade

Demo Recipe 1 - Lemonade

5 min

Chicken and avocado risoni salad

Chicken and avocado risoni salad

40 min

Everyday Gluten Free Banana Bread

Everyday Gluten Free Banana Bread

1 h

Mystery Soup

Mystery Soup

55 min

Gluten free waffle cones

Gluten free waffle cones

35 min

Ajvar (capsicum and eggplant dip)

Ajvar (capsicum and eggplant dip)

50 min

Spätzle with Mushroom Cream

Spätzle with Mushroom Cream

30 min

Buckwheat and Asparagus Risotto

Buckwheat and Asparagus Risotto

2 h

Gluten-free Sponge Cake

Gluten-free Sponge Cake

1 h 10 min

Gluten-Free Focaccia Bread

Gluten-Free Focaccia Bread

1 h

Creamy Dairy-free Custard

Creamy Dairy-free Custard

20 min

Feijoa crumble slice

Feijoa crumble slice

1 h 5 min