Devices & Accessories
Soft Carrot Tortilla Chips with Guacamole
Prep. 25 min
Total 1 h
4 portions
Ingredients
-
carrots peeled250 g
-
gram flour40 g
-
medium egg1
-
fine sea salt1 tsp
-
garlic clove1
-
fresh red chilli seeds removed, cut in pieces, plus extra thinly sliced for serving1
-
avocados ripe (approx. 275 g), cut in pieces1 - 2
-
lemon juice½ Tbsp
-
ground black pepper1 pinch
-
tomato halved, deseeded, diced (5 mm)50 g
-
fresh coriander roughly chopped½ bunch
Difficulty
easy
Nutrition per 1 portion
Sodium
660.3 mg
Protein
7.2 g
Energy
957.9 kJ /
228.9 kcal
Fat
14.2 g
Fibre
10.3 g
Saturated Fat
2.2 g
Carbohydrates
22.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Semifreddo with Marsala and Amaretti
6h 45min
Horseradish and Chickpea Dip
10min
Rice and Parsley Stuffed Peppers
55min
Classic Zabaglione
15min
Aubergine and Potato Croquettes with Garlic Mayo
2h
Sicilian Caponata - Caponata siciliana
30min
Sicilian Caponata
30min
Courgette, Corn and Ricotta Pancakes
1h 5min
Wholefood Pancakes with Vanilla and Cinnamon Poached Apples
1h 25min
Gluten Free Dark Chocolate & Chestnut Cream
50min
Spinach and Butternut Squash Roulade
2h
Stuffed Pork Fillet with Celery and Potato Purée
55min