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Ingredients
- 250 g carrots peeled
- 40 g gram flour
- 1 medium egg
- 1 tsp fine sea salt
- 1 garlic clove
- 1 fresh red chilli seeds removed, cut in pieces, plus extra thinly sliced for serving
- 1 - 2 avocados ripe (approx. 275 g), cut in pieces
- ½ Tbsp lemon juice
- 1 pinch ground black pepper
- 50 g tomato halved, deseeded, diced (5 mm)
- ½ bunch fresh coriander roughly chopped
- Nutrition
- per 1 portion
- Calories
- 228.9 kcal / 957.9 kJ
- Protein
- 7.2 g
- Fat
- 14.2 g
- Carbohydrates
- 22.9 g
- Fibre
- 10.3 g
- Saturated Fat
- 2.2 g
- Sodium
- 660.3 mg
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