Devices & Accessories
Soft Carrot Tortilla Chips with Guacamole
Prep. 25 min
Total 1 h
4 portions
Ingredients
-
carrots peeled250 g
-
gram flour40 g
-
medium egg1
-
fine sea salt1 tsp
-
garlic clove1
-
fresh red chilli seeds removed, cut in pieces, plus extra thinly sliced for serving1
-
avocados ripe (approx. 275 g), cut in pieces1 - 2
-
lemon juice½ Tbsp
-
ground black pepper1 pinch
-
tomato halved, deseeded, diced (5 mm)50 g
-
fresh coriander roughly chopped½ bunch
Difficulty
easy
Nutrition per 1 portion
Sodium
660.3 mg
Protein
7.2 g
Calories
957.9 kJ /
228.9 kcal
Fat
14.2 g
Fibre
10.3 g
Saturated Fat
2.2 g
Carbohydrates
22.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Strawberry, White Chocolate and Pistachio Parfaits
5 h
Mojito
10 min
Spiced Apple Pie (TM5)
No ratings
Grated Carrot Salad (TM5)
10 min
Dairy-free Mango Ice Cream
5 min
Broccoli Salad with Red Peppers and Pine Nuts
10 min
Fruit Ice Cream
5 min
Berry Foam
10 min
Plant Candy Bar Bites
1 h 50 min
Vegan Apple and Nut Crumble with Rum Raisins
9 h
Broccoli and Apple Salad
5 min
Vegan Brioche with Dried Fruit and Nuts
2 h 15 min