Devices & Accessories
Soft Carrot Tortilla Chips with Guacamole
Prep. 25 min
Total 1 h
4 portions
Ingredients
-
carrots peeled250 g
-
gram flour40 g
-
medium egg1
-
fine sea salt1 tsp
-
garlic clove1
-
fresh red chilli seeds removed, cut in pieces, plus extra thinly sliced for serving1
-
avocados ripe (approx. 275 g), cut in pieces1 - 2
-
lemon juice½ Tbsp
-
ground black pepper1 pinch
-
tomato halved, deseeded, diced (5 mm)50 g
-
fresh coriander roughly chopped½ bunch
Difficulty
easy
Nutrition per 1 portion
Sodium
660.3 mg
Protein
7.2 g
Energy
957.9 kJ /
228.9 kcal
Fat
14.2 g
Fibre
10.3 g
Saturated Fat
2.2 g
Carbohydrates
22.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Polenta Muffins with Prawns and Mayo
1 h 25 min
Gluten-free Mushroom Christmas Stuffing
1 h 20 min
Barbecue Beanburger Sliders
1 h 50 min
Buckwheat Crêpes
30 min
Rhubarb, Clove and Ginger Jam
45 min
Persian Flatbread with Herb and Walnut Dip
2 h 35 min
Gnocchi with Taleggio Cheese
1 h 40 min
Ginger Sparkler
40 min
Pancakes with Spinach, Bacon and Ricotta
1 h 45 min
Strawberry and Pistachio Semifreddo - Semifreddo alla fragola e pistacchio
18 h
Turmeric and Onion Bread
2 h 45 min
Honey and Blood Orange Cake
2 h