Padrón Pepper Pesto

Padrón Pepper Pesto

4.0 1 rating

Prep. 15 min

Total 4 h 15 min

400 g

Ingredients

raw cashew nuts
80 g
Padrón peppers
250 g
olive oil
120 g
garlic clove
1
nutritional yeast flakes (optional) (see tip)
1 Tbsp
onion powder
½ Tbsp
fine sea salt
1 pinch
water plus extra for soaking
25 g
lemon juice to taste
10 - 15 g

Difficulty

easy

Nutrition per 15 g

Sodium 8 mg

Protein 1.5 g

Energy 337.3 kJ / 80.6 kcal

Fat 6.1 g

Fibre 2.5 g

Saturated Fat 1 g

Carbohydrates 7.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From 76 recipes
UK and Ireland

You might also like...

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

50min

Vietnamese-style Vegetable Stew with Rice

40min

Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

25min

Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish

35min

Barbecue Beanburger Sliders

1h 50min

Potato Curry (Ala Hodi)

40min

Curried Rhubarb and Lentil Soup

1h 20min

Pudla with Spinach and Paneer

1h

Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto

1h 15min

Cauliflower "Couscous" Salad

10min

Smoked Salmon, Courgette and Spinach Flatbread

1h

Supreme Plant Poke Bowl

1h 10min