Padrón Pepper Pesto

Padrón Pepper Pesto

4.0 1 rating

Prep. 15 min

Total 4 h 15 min

400 g

Ingredients

raw cashew nuts
80 g
Padrón peppers
250 g
olive oil
120 g
garlic clove
1
nutritional yeast flakes (optional) (see tip)
1 Tbsp
onion powder
½ Tbsp
fine sea salt
1 pinch
water plus extra for soaking
25 g
lemon juice to taste
10 - 15 g

Difficulty

easy

Nutrition per 15 g

Sodium 8 mg

Protein 1.5 g

Energy 337.3 kJ / 80.6 kcal

Fat 6.1 g

Fibre 2.5 g

Saturated Fat 1 g

Carbohydrates 7.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From 76 recipes
UK and Ireland

You might also like...

Millet Salad with Lentils and Pomegranate

2 h 35 min

Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto

1 h 15 min

Popcorn and Buckwheat Bread

2 h

Gluten-free Mushroom Christmas Stuffing

1 h 20 min

Smoked Salmon and Beetroot Roulade

2 h 45 min

Roasted Cauliflower Steaks with Salsa and Purée

1 h

Beetroot and Herring Open Sandwich (Smørrebrød)

50 min

Veggie 'Burritos'

20 min

Pumpkin, Carrot and Herb Bread

1 h 30 min

Spelt and Buckwheat Bread

1 h 55 min

Black Bean and Sun-dried Tomato Dip

30 min

Pudla with Spinach and Paneer

1 h