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Padrón Pepper Pesto

Padrón Pepper Pesto
4.0 1 rating
Prep. 15 min
Total 4 h 15 min
400 g
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Ingredients

  • raw cashew nuts
    80 g
  • Padrón peppers
    250 g
  • olive oil
    120 g
  • garlic clove
    1
  • nutritional yeast flakes (optional) (see tip)
    1 Tbsp
  • onion powder
    ½ Tbsp
  • fine sea salt
    1 pinch
  • water plus extra for soaking
    25 g
  • lemon juice to taste
    10 - 15 g

Difficulty

easy

Nutrition per 15 g

Sodium 8 mg
Protein 1.5 g
Energy 337.3 kJ / 80.6 kcal
Fat 6.1 g
Fibre 2.5 g
Saturated Fat 1 g
Carbohydrates 7.1 g

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