Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 tsp dried fennel seeds
- 20 g oil
- 60 g onions, halved then sliced (5 mm)
- 400 g fennel bulb, sliced (2-3 cm), fronds reserved for garnishing
- 20 g sugar
- 400 g tinned chopped tomatoes
- 20 g tomato purée
- 100 g water, plus extra for cooking pasta
- 1 tsp fine sea salt, plus extra to taste and for cooking pasta
- ¼ tsp ground black pepper, plus extra to taste
-
½
vegetable stock cube (for 0.5 l), crumbled
or ½ tsp vegetable stock paste, homemade - 2 dashes balsamic glaze
- 350 g dried pasta (e.g. penne)
- water
- fine sea salt
- 30 g pine nuts
- 125 g bocconcini, drained
- Nutrition
- per 1 portion
- Calories
- 2324 kJ / 551 kcal
- Protein
- 20 g
- Carbohydrates
- 76 g
- Fat
- 17 g
- Fibre
- 6.4 g
In Collections
Alternative recipes
Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese
45 Min
Pilau Rice
40 Min
Cauliflower Soup; Chorizo and Pepperonata Pasta
35 Min
Lemon, Mascarpone and Artichoke Tagliatelle
30 Min
Cheddar and Stilton Soufflé Omelette
20 Min
Lasagne with Vegetable Ragu
1 Std. 10 Min
Pizza with Red Pepper Sauce, Spinach and Eggs
1h 45 min
Aubergine and Tomato Pasta
45 Min
Basmati Rice
35 Min
Aubergine, Coconut and Peanut Curry
25 Min
Cumin Rice
25 Min
Pasta with Vegetable Ragout
45 Min