Broccoli, Chilli and Pine Nut Spaghetti
TM5 TM6

Broccoli, Chilli and Pine Nut Spaghetti

4.8 (13 ratings)

Ingredients

  • 100 g Parmesan cheese, crust removed and cut into cubes (3 cm)
  • ½ lemon, zest only, no white pith
  • 200 g broccoli, cut into small florets (1-2 cm)
  • 1300 g water
  • 300 g dried spaghetti, broken into halves
  • 2 tsp fine sea salt
  • 80 g olive oil
  • 2 garlic cloves
  • 2 long red chillies, deseeded if preferred
  • 130 g pine nuts
  • 150 g dry white wine
  • 2 tbsp vegetable stock paste (see Tips)
  • 1 pinch ground black pepper, to taste

Nutrition
per 1 portion
Calories
2258 kJ / 537 kcal
Protein
16 g
Carbohydrates
36 g
Fat
34 g
Fibre
4 g

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes