Sliders, Bolognaise, savoury pies… veggies have never tasted so good, thanks to our meat-free twists on classic family favourites.
Sliders with Walnut or Sweet Potato Patties
2 h 45 min
Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts
13 h 25 min
Vegetarian Chilli
35 min
Broccoli, Chilli and Pine Nut Spaghetti
40 min
Tempeh Bolognaise
30 min
Lentil and Pumpkin Pot Pies
1 h 25 min
Colourful Quinoa Salad
40 min
Courgette, Corn and Ricotta Pancakes
1 h 5 min
Orzo Salad with Artichoke and Feta
25 min
Stuffed Butternut Squash with Feta
1 h 50 min