Sliders with Walnut or Sweet Potato Patties
TM5 TM6

Sliders with Walnut or Sweet Potato Patties

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Ingredients

Aubergine Relish

  • 2 aubergine (approx. 800 g), cut into cubes (2 cm)
  • 2 tbsp sea salt, for sprinkling
  • 2 celery stalks, cut into pieces (4 cm)
  • 3 plum tomatoes, cut into pieces (4 cm)
  • 1 brown onion (approx. 150 g), cut into halves
  • 120 g olive oil
  • 70 g red wine vinegar
  • 2 tbsp raw sugar
  • 2 tbsp tomato purée
  • 2 tbsp raisins
  • 2 tbsp pine nuts
  • 2 tbsp pickled capers
  • 12 pitted green olives, sliced
  • 1 sprig fresh basil, leaves only
  • ½ tsp ground black pepper, to taste

Walnut Patties

  • 100 g walnuts
  • 1 brown onion (approx. 150 g), cut into halves
  • 500 g ricotta cheese
  • 100 - 150 g fresh breadcrumbs, plus extra for coating
  • 1 sprig fresh flat-leaf parsley, leaves only
  • 3 eggs
  • 2 pinches fine sea salt, to taste
  • 2 pinches ground black pepper, to taste
  • 1 pinch ground cayenne pepper
  • olive oil, for frying

Sweet Potato Patties

  • 1000 g water
  • 600 g sweet potato, peeled and cut into pieces (4 cm)
  • 1 garlic clove
  • 1 leek, white part only (approx. 100 g), cut into pieces
  • 2 tsp butter, plus extra for frying
  • 2 tsp tamari
  • ¾ tsp fine sea salt
  • 1 pinch ground black pepper
  • 1 egg
  • ¼ tsp dried chilli flakes
  • 120 g plain flour
  • fresh breadcrumbs, for coating

Assembly

  • 10 slider buns, to serve
  • rocket leaves, to serve
  • goat's milk feta, to serve

Nutrition
per 1 portion
Calories
2364 kJ / 576 kcal
Protein
18 g
Carbohydrates
47 g
Fat
31 g
Fibre
7 g

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