Devices & Accessories
Sliders with Walnut or Sweet Potato Patties
Prep. 40 min
Total 2 h 45 min
10 portions
Ingredients
Aubergine Relish
-
aubergines (approx. 800 g), cut in cubes (2 cm)2
-
sea salt for sprinkling2 Tbsp
-
celery stalks cut in pieces (4 cm)2
-
plum tomatoes cut in pieces (4 cm)3
-
brown onion (approx. 150 g), cut in halves1
-
olive oil120 g
-
red wine vinegar70 g
-
raw sugar2 Tbsp
-
tomato purée2 Tbsp
-
raisins2 Tbsp
-
pine nuts2 Tbsp
-
pickled capers2 Tbsp
-
pitted green olives sliced12
-
fresh basil leaves only1 sprig
-
ground black pepper to taste½ tsp
Walnut Patties
-
walnuts100 g
-
brown onion (approx. 150 g), cut in halves1
-
ricotta cheese500 g
-
fresh breadcrumbs plus extra for coating100 - 150 g
-
fresh flat-leaf parsley leaves only1 sprig
-
eggs3
-
fine sea salt to taste2 pinches
-
ground black pepper to taste2 pinches
-
ground cayenne pepper1 pinch
-
olive oil for frying
Sweet Potato Patties
-
water1000 g
-
sweet potato peeled and cut in pieces (4 cm)600 g
-
garlic clove1
-
leek white part only (approx. 100 g), cut in pieces1
-
unsalted butter plus extra for frying2 tsp
-
tamari2 tsp
-
fine sea salt¾ tsp
-
ground black pepper1 pinch
-
egg1
-
dried chilli flakes¼ tsp
-
plain flour120 g
-
fresh breadcrumbs for coating
Assembly
-
slider buns for serving10
-
rocket leaves for serving
-
feta cheese, goats' milk for serving
Difficulty
easy
Nutrition per 1 portion
Protein
18 g
Energy
2364 kJ /
576 kcal
Fat
31 g
Fibre
7 g
Carbohydrates
47 g
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Vegetarian Cooking
10 recipes
UK and Ireland
UK and Ireland
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