![Broccoli and Oat Crumble with Vegan Cheese Broccoli and Oat Crumble with Vegan Cheese](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/B89ABFFF-31E6-4DCA-8634-9E980DA23067/Derivates/7CCCDF02-05A5-47B3-8CEF-F23C9CAB1623.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Crumble
- 15 g roasted, unsalted cashew nuts
- 1 sprig fresh parsley, leaves only
- 50 g vegan cheese, grated (see tip)
- 35 g rolled oats
Steamed Vegetables
- 500 g water
- 350 g cauliflower florets
- 350 g broccoli florets
- 1 pinch fine sea salt
Béchamel
- 50 g extra virgin olive oil
- 70 g plain flour
- 500 g soya milk
- 100 g vegan cheese, grated
- 1 tsp Dijon mustard
- ½ tsp fine sea salt
- 1 pinch ground black pepper
- 1 pinch ground nutmeg
- Nutrition
- per 1 portion
- Calories
- 1426 kJ / 341 kcal
- Protein
- 17.42 g
- Carbohydrates
- 17.95 g
- Fat
- 22.19 g
- Fibre
- 4.36 g
In Collections
Alternative recipes
Vegan Mushroom and Spinach Lasagne
2 Std. 15 Min
Potato Curry
12 godz. 50 min
Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce
1 Std. 30 Min
Vegetable Stroganoff
30 Min
Vegan Coconut Cake
50 Min
Aubergine, Courgette and Red Lentil Gratin
1 Std. 10 Min
Veggie Wellington
2 Std.
Vegan Sun-dried Tomato and Artichoke Quiche
1 Std. 10 Min
Warm Salad with Lentils, Cauliflower and Beans
30 Min
Red Lentil, Kale and Rosemary Pasta
30 Min
Jackfruit and Bean Chilli with Spicy Avocado Purée
30 Min
Vegan Paella with Smoked Tofu
25 Min