Broccoli and Oat Crumble with Vegan Cheese
TM5 TM6

Broccoli and Oat Crumble with Vegan Cheese

Ingredients

Crumble

  • 15 g cashew nuts, roasted, unsalted
  • 1 sprig fresh parsley, leaves only
  • 50 g vegan cheese, grated
  • 35 g rolled oats

Steamed Vegetables

  • 500 g water
  • 350 g cauliflower florets
  • 350 g broccoli florets
  • 1 pinch fine sea salt

Béchamel

  • 50 g extra virgin olive oil
  • 70 g plain flour
  • 500 g soya milk
  • 100 g vegan cheese, grated
  • 1 tsp Dijon mustard
  • ½ tsp fine sea salt
  • 1 pinch ground black pepper
  • 1 pinch ground nutmeg

Nutrition
per 1 portion
Calories
1426 kJ / 341 kcal
Protein
17.42 g
Carbohydrates
17.95 g
Fat
22.19 g

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