![Carrot, Pumpkin and Chard Pie Carrot, Pumpkin and Chard Pie](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/88504EA4-B6DE-4BA8-9E0A-10F4F90B12A8/Derivates/7391D33D-316D-4376-B026-AFB4DAF5BF92.jpg)
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Ingredients
Vegetables
- 25 g vegetarian hard cheese, cut in pieces (2 cm)
- 50 g stale white bread, torn in pieces
- 10 g fresh coriander, leaves only
- 3 garlic cloves
- 300 g carrots, cut in pieces
- 5 g fresh root ginger, peeled, cut in round slices (2 mm)
-
300
g pumpkin flesh, diced (3 cm)
or 300 g butternut squash, diced (3 cm) - 300 g onions, sliced
- 50 g olive oil
- 50 g water
- 1 tsp fine sea salt
- 300 g sweet potatoes, diced (2 cm)
- 100 g red peppers, cut in pieces (3 cm)
-
100
g Swiss chard, thick stalks removed, sliced (3 cm)
or 100 g fresh spinach leaves
Béchamel Sauce
- 500 g whole milk
- 40 g butter, diced
- 40 g plain flour
- ½ tsp fine sea salt
- 1 pinch ground nutmeg
- 1 pinch ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1435 kJ / 343 kcal
- Protein
- 9 g
- Carbohydrates
- 40 g
- Fat
- 17 g
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