Root Vegetable Gratin

Name: Root Vegetable Gratin
Prep time: 15 min
Cook time: 1 h
Total time: 1 h
Yield: 6 portions
Ingredients: 80 g bread; 2 - 3 sprigs fresh thyme; 1 - 2 sprigs fresh rosemary; 100 g Parmesan cheese; 100 g onions; 30 g olive oil; 2 - 3 garlic cloves; 3 - 4 fresh sage leaves; 1000 g mixed root vegetables; 300 g double cream; 300 g milk; 1 ½ tsp fine sea salt; 2 pinches ground black pepper

4.5 (10 ratings)

Difficulty easy

Preparation time 15 min

Total time 1h

Serving size 6 portions

Ingredients

80 g bread, torn in pieces
2 - 3 sprigs fresh thyme, leaves only, to taste
1 - 2 sprigs fresh rosemary, needles only, to taste
100 g Parmesan cheese, cut in pieces (2 cm)
100 g onions, quartered
30 g olive oil
2 - 3 garlic cloves, to taste
3 - 4 fresh sage leaves, to taste
1000 g mixed root vegetables (e.g. parsnips, swede, potato, beetroot), peeled, thinly sliced (2 mm, see tips)
300 g double cream
300 g milk
1 ½ tsp fine sea salt
2 pinches ground black pepper

Nutrition: per 1 portion
Calories: 2184 kJ / 526 kcal
Protein: 12.5 g
Carbohydrates: 28.2 g
Fat: 38.7 g