Root Vegetable Gratin
TM5 TM6

Root Vegetable Gratin

4.5 (8 ratings)

Ingredients

  • 80 g bread, torn in pieces
  • 2 - 3 sprigs fresh thyme, leaves only, to taste
  • 1 - 2 sprigs fresh rosemary, needles only, to taste
  • 100 g Parmesan cheese, cut in pieces (2 cm)
  • 100 g onions, halved
  • 30 g olive oil
  • 2 - 3 garlic cloves, to taste
  • 3 - 4 fresh sage leaves, to taste
  • 1000 g mixed root vegetables (e.g. parsnips, swede, potato, beetroot), peeled, thinly sliced (2 mm)
  • 300 g double cream
  • 300 g milk
  • 1 ½ tsp fine sea salt
  • 2 pinches ground black pepper

Nutrition
per 1 portion
Calories
2184 kJ / 526 kcal
Protein
12.5 g
Carbohydrates
28.2 g
Fat
38.7 g

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes