![Root Vegetable Gratin Root Vegetable Gratin](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/D242556E-2B13-403B-9826-BDA4080CA607/Derivates/bddb0901-0e84-4a3d-a1bf-3366a2c66def.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g bread, torn in pieces
- 2 - 3 sprigs fresh thyme, leaves only, to taste
- 1 - 2 sprigs fresh rosemary, needles only, to taste
- 100 g Parmesan cheese, cut in pieces (2 cm)
- 100 g onions, quartered
- 30 g olive oil
- 2 - 3 garlic cloves, to taste
- 3 - 4 fresh sage leaves, to taste
- 1000 g mixed root vegetables (e.g. parsnips, swede, potato, beetroot), peeled, thinly sliced (2 mm, see tips)
- 300 g double cream
- 300 g milk
- 1 ½ tsp fine sea salt
- 2 pinches ground black pepper
- Nutrition
- per 1 portion
- Calories
- 2184 kJ / 526 kcal
- Protein
- 12.5 g
- Carbohydrates
- 28.2 g
- Fat
- 38.7 g
In Collections
Alternative recipes
Mushroom Stroganoff
30 Min
Lentil Moussaka
2h 20min
Ratatouille
40 Min
Carrot, Pumpkin and Chard Pie
1 Std. 20 Min
Puy Lentil and Sausage Casserole
45 Min
Vegetable Stroganoff
30 Min
Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce
45 Min
Stuffed Butternut Squash with Feta
1hod. 50min
Aubergine, Courgette and Red Lentil Gratin
1h 10min
Courgettes with Corn
25 Min
Vegetable Tart
1 Std. 15 Min
Aubergine, Spinach & Lentil Curry
25 Min