Mushroom Stroganoff

Mushroom Stroganoff

4.3 564 rating

Prep. 10 min

Total 30 min

4 portions

Ingredients

fresh parsley leaves
10 g
garlic clove
1
onions quartered
200 g
unsalted butter diced
30 g
fresh mushrooms sliced (5 mm)
600 g
tomato purée
20 g
white wine
40 g
liquid vegetable stock
80 g
Dijon mustard
1 ½ tsp
fine sea salt or to taste
1 tsp
lemon juice to taste
10 - 20 g
double cream
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 4.4 g

Calories 910 kJ / 218 kcal

Fat 19.3 g

Carbohydrates 6.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Midweek Meals 9 Recipes
UK and Ireland

MIDWEEK MEALS 9 Recipes
Spain

MIDWEEK MEALS 9 Recipes
Austria

Simple Ideas 201 Recipes
UK and Ireland

You might also like...

Root Vegetable Hotpot with Harissa

Root Vegetable Hotpot with Harissa

40 min

Mushroom Risotto

Mushroom Risotto

30 min

Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice

Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice

45 min

Asparagus Risotto

Asparagus Risotto

45 min

Iranian Vegetable Stew

Iranian Vegetable Stew

1 h 30 min

Garlic and White Bean Stew

Garlic and White Bean Stew

50 min

Courgette and Feta Risotto

Courgette and Feta Risotto

30 min

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

1 h

Steamed Aubergine and Ricotta Lasagne

Steamed Aubergine and Ricotta Lasagne

1 h 25 min

Mushroom and Spinach Risotto

Mushroom and Spinach Risotto

55 min

Aubergine, Courgette and Red Lentil Gratin

Aubergine, Courgette and Red Lentil Gratin

1 h 10 min

Aubergine Parmigiana - Parmigiana di melanzane

Aubergine Parmigiana - Parmigiana di melanzane

1 h