Mushroom Stroganoff

Mushroom Stroganoff

4.3 565 rating

Prep. 10 min

Total 30 min

4 portions

Ingredients

fresh parsley leaves
10 g
garlic clove
1
onions quartered
200 g
unsalted butter diced
30 g
fresh mushrooms sliced (5 mm)
600 g
tomato purée
20 g
white wine
40 g
liquid vegetable stock
80 g
Dijon mustard
1 ½ tsp
fine sea salt or to taste
1 tsp
lemon juice to taste
10 - 20 g
double cream
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 4.4 g

Calories 910 kJ / 218 kcal

Fat 19.3 g

Carbohydrates 6.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Midweek Meals 9 Recipes
UK and Ireland

MIDWEEK MEALS 9 Recipes
Spain

MIDWEEK MEALS 9 Recipes
Austria

Simple Ideas 201 Recipes
UK and Ireland

You might also like...

Vegan Paella with Smoked Tofu

Vegan Paella with Smoked Tofu

25 min

Polenta with Ratatouille

Polenta with Ratatouille

1 h 20 min

Red Lentil, Kale and Rosemary Pasta

Red Lentil, Kale and Rosemary Pasta

30 min

Vegetable Stroganoff

Vegetable Stroganoff

30 min

Root Vegetable Hotpot with Harissa

Root Vegetable Hotpot with Harissa

40 min

Broccoli and Oat Crumble with Vegan Cheese

Broccoli and Oat Crumble with Vegan Cheese

1 h

Chickpea and Tomato Rogan Josh

Chickpea and Tomato Rogan Josh

25 min

Vegan Chickpea and Mushroom Stew

Vegan Chickpea and Mushroom Stew

30 min

Vegetable and Chickpea Tagine

Vegetable and Chickpea Tagine

50 min

Root Veggie Gratin with Blue Cheese

Root Veggie Gratin with Blue Cheese

1 h 30 min

Vegan Mushroom Masala with Chilli and Turmeric

Vegan Mushroom Masala with Chilli and Turmeric

25 min

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

1 h