Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g olive oil
- 160 g onions, quartered
- 100 g celery stalks, cut in pieces (3 cm)
- 2 garlic cloves
- 200 g red split lentils
- 2 dried bay leaves
- 2 - 3 sprigs fresh thyme, leaves only
- 400 g tinned chopped tomatoes
-
800
g vegetable stock
or 800 g chicken stock - 1 ½ tsp fine sea salt
- ½ tsp ground black pepper, or to taste
- Nutrition
- per 1 portion
- Calories
- 486 kJ / 116 kcal
- Protein
- 4.2 g
- Carbohydrates
- 11.3 g
- Fat
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Carrot and Coriander Soup
25 min
Lentil, Red Pepper and Harissa Soup
45min
Tuscan Bean Soup
50min
Red Lentil Soup
40min
Sweet Potato, Red Pepper and Cannellini Bean Soup
35 Min
Danish Split Pea Soup
1h
Chickpea soup with spinach
40min
Italian Bean Soup - Pasta e fagioli
40min
Spiced Moroccan Lentil Soup
40min
Chickpea soup with spinach
40min
Sweet Potato and Courgette Soup
25 min
Spinach, Lemon and Lentil Soup
50min