Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g onions, quartered
- 100 g carrots, cut in pieces
- 80 g celeriac, cut in pieces
- 200 g potatoes, cut in pieces
- 20 g oil
- 100 g leeks, sliced (5 mm)
- 900 g water
- 250 g green lentils, dried, rinsed
- 20 g tomato purée
- 1 tsp sugar
- 120 g pancetta, diced
-
1
vegetable stock cube (for 0.5 l)
or 1 heaped tsp vegetable stock paste, homemade - 30 g cider vinegar
- ½ tsp fine sea salt
- Nutrition
- per 1 portion
- Calories
- 1821 kJ / 435 kcal
- Protein
- 23.1 g
- Carbohydrates
- 47.1 g
- Fat
- 17.2 g
Alternative recipes
Puy Lentil and Sausage Casserole
45 Min
Bulgar and Red Lentil Soup
1h
Spelt and Kale Soup - Zuppa Di Farro e Cavolo Nero
55 Min
Creamy White Beans and Leeks
20 Min
Tuscan Bean Soup
50 Min
Swiss Chard, Chickpea and Tamarind Stew
45 Min
Spinach, Lemon and Lentil Soup
50 Min
Creamy Courgette Soup
25 Min
Courgette Omelette
40min
Lentil and Chorizo Stew
4h
Chorizo, Potato and Cabbage Soup
35 Min
Spanish Green Lentil And Chorizo Soup
12h 45min