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Pork with Spinach Lentils

Pork with Spinach Lentils
4.3 48 ratings
Prep. 10 min
Total 20 min
4 portions
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Ingredients

  • fresh baby spinach
    200 g
  • fresh rosemary leaves only
    2 sprigs
  • olive oil plus extra for frying
    30 g
  • red onions quartered
    70 g
  • sun-dried tomatoes in oil drained, halved
    70 g
  • lentils rinsed, drained (2 x 400 g)
    2 tins
  • water
    150 - 250 g
  • pork fillet trimmed, sliced 1 cm
    500 g
  • balsamic vinegar
    1 Tbsp
  • fine sea salt plus extra for seasoning pork
    ½ tsp
  • ground black pepper plus extra for seasoning pork
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 35.2 g
Energy 1547 kJ / 370 kcal
Fat 18.9 g
Carbohydrates 14.9 g

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