Pork with Spinach Lentils

Pork with Spinach Lentils

4.3 44 rating

Prep. 10 min

Total 20 min

4 portions

Ingredients

fresh baby spinach
200 g
fresh rosemary leaves only
2 sprigs
olive oil plus extra for frying
30 g
red onions quartered
70 g
sun-dried tomatoes in oil drained, halved
70 g
lentils rinsed, drained (2 x 400 g)
2 tins
water
150 - 250 g
pork fillet trimmed, sliced 1 cm
500 g
balsamic vinegar
1 Tbsp
fine sea salt plus extra for seasoning pork
½ tsp
ground black pepper plus extra for seasoning pork
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 35.2 g

Calories 1547 kJ / 370 kcal

Fat 18.9 g

Carbohydrates 14.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

More Midweek Meals 10 Recipes
UK and Ireland

You might also like...

Creamy White Beans and Leeks

Creamy White Beans and Leeks

20 min

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

30 min

Salmon and Leek Parcel with New Potatoes

Salmon and Leek Parcel with New Potatoes

1 h

Cassoulet with Duck and Extra Veg

Cassoulet with Duck and Extra Veg

1 h

Tomato and Haddock Rice

Tomato and Haddock Rice

50 min

Moroccan Beef Stew with Couscous

Moroccan Beef Stew with Couscous

40 min

Lemon Chicken with Couscous and Tzatziki

Lemon Chicken with Couscous and Tzatziki

30 min

Sautéed Pork with Cider

Sautéed Pork with Cider

55 min

Pork tenderloin with mustard sauce

Pork tenderloin with mustard sauce

35 min

Pork, Chestnut and Chorizo Stew

Pork, Chestnut and Chorizo Stew

26 h 15 min

Smoky Pork and Beans

Smoky Pork and Beans

3 h

Lentil and Pancetta Stew

Lentil and Pancetta Stew

1 h