Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g fresh baby spinach
- 2 sprigs fresh rosemary, leaves only
- 30 g olive oil, plus extra for frying
- 70 g red onions, quartered
- 70 g sun-dried tomatoes in oil, drained, halved
- 2 tins lentils, rinsed, drained (2 x 400 g)
- 150 - 250 g water
- 500 g pork fillet, trimmed, sliced 1 cm
- 1 Tbsp balsamic vinegar
- ½ tsp fine sea salt, plus extra for seasoning pork
- ¼ tsp ground black pepper, plus extra for seasoning pork
- Nutrition
- per 1 portion
- Calories
- 1547 kJ / 370 kcal
- Protein
- 35.2 g
- Carbohydrates
- 14.9 g
- Fat
- 18.9 g
In Collections
Alternative recipes
Breast of Chicken in Pizzaiola Sauce
30 min
Lamb Meatballs with Couscous and Mint Yoghurt
40 min
Healthy Greek Turkey Burgers
40 min
Chicken in Red Pepper Sauce with Courgette and Feta Couscous
55 min
Basque Chicken
1h 10 min
Warm Turkey and Green Bean Salad
35min
Salmon and Asparagus Rice Salad
40 min
Chicken, Chorizo and Chickpea Stew
40 min
Lemon Chicken with Couscous and Tzatziki
30 min
Steamed Cod with Vizcaina Sauce
50 Min
Seafood Stew with Coconut Milk
35min
Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce
1h 10 min