Devices & Accessories
Pork with Spinach Lentils
Prep. 10 min
Total 20 min
4 portions
Ingredients
-
fresh baby spinach200 g
-
fresh rosemary leaves only2 sprigs
-
olive oil plus extra for frying30 g
-
red onions quartered70 g
-
sun-dried tomatoes in oil drained, halved70 g
-
lentils rinsed, drained (2 x 400 g)2 tins
-
water150 - 250 g
-
pork fillet trimmed, sliced 1 cm500 g
-
balsamic vinegar1 Tbsp
-
fine sea salt plus extra for seasoning pork½ tsp
-
ground black pepper plus extra for seasoning pork¼ tsp
Difficulty
easy
Nutrition per 1 portion
Protein
35.2 g
Calories
1547 kJ /
370 kcal
Fat
18.9 g
Carbohydrates
14.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
More Midweek Meals
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Orange-roasted Chicken Thighs with Green Olives and Basmati Rice
1h 10min
Haddock and Potato Traybake with Steamed Vegetables
45min
Salt Cod with Spinach and Chickpeas
45min
Steamed Hake with 7 Colour Rice
1h
Trapanese Couscous with Fish, Tomatoes and Almonds - Couscous alla trapanese con pesce, pomodori e mandorle
1h
Tomato and Haddock Rice
50min
Puy Lentil and Sausage Casserole
45min
Rice with Cod, Kidney Beans and Spinach
30min
Pasta with Prawns, Courgettes and Lemon
30min
Salmon and Couscous Parcels with Sun-dried Tomatoes
35min
Lentil and Pancetta Stew
1h
One-pot Moussaka
30min