Pork with Spinach Lentils

Pork with Spinach Lentils

4.3 48 ratings

Prep. 10 min

Total 20 min

4 portions

Ingredients

fresh baby spinach
200 g
fresh rosemary leaves only
2 sprigs
olive oil plus extra for frying
30 g
red onions quartered
70 g
sun-dried tomatoes in oil drained, halved
70 g
lentils rinsed, drained (2 x 400 g)
2 tins
water
150 - 250 g
pork fillet trimmed, sliced 1 cm
500 g
balsamic vinegar
1 Tbsp
fine sea salt plus extra for seasoning pork
½ tsp
ground black pepper plus extra for seasoning pork
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 35.2 g

Energy 1547 kJ / 370 kcal

Fat 18.9 g

Carbohydrates 14.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

More Midweek Meals 10 recipes
UK and Ireland

You might also like...

Salmon and Asparagus Rice Salad

40min

Trapanese Couscous with Fish, Tomatoes and Almonds - Couscous alla trapanese con pesce, pomodori e mandorle

1h

Tomato and Haddock Rice

50min

Salmon and Fennel Risotto

25min

Orange Salmon with Broccoli Couscous

25min

Chicken Tagine with Prunes, Figs and Honey

45min

Pasta with Prawns, Courgettes and Lemon

30min

Bean Casserole with Fresh Tuna

40min

Haddock Crumble with Tomatoes and Peppers

45min

Chicken with Herb Salsa and White Bean & Rocket Pesto Salad

55min

Greek-style Baked Cod with Bulgur Wheat

1h 30min

Orzo with Salmon and Spinach

40min