Chicken with Herb Salsa and White Bean & Rocket Pesto Salad

Chicken with Herb Salsa and White Bean & Rocket Pesto Salad

4.6 51 rating

Prep. 20 min

Total 55 min

4 portions

Ingredients

Chicken with Herb Salsa

chicken legs, skin on
4
fine sea salt
1 tsp
garlic cloves
3
dried chilli flakes (optional)
½ tsp
lemon finely grated zest and 30 g juice
1
olive oil
30 g
fresh parsley cut in pieces
5 g
fresh coriander leaves
10 g
red wine vinegar
10 g
shallots
60 g

White Bean & Rocket Pesto Salad

flaked almonds
30 g
Parmesan cheese cut in pieces (2 cm)
25 g
garlic clove
1
fine sea salt
1 pinch
rocket leaves
100 g
freshly squeezed lemon juice
20 g
olive oil
40 g
tinned butter beans with liquid
800 g
tinned cannellini beans, with liquid

Difficulty

easy

Nutrition per 1 portion

Protein 55 g

Calories 2981 kJ / 712 kcal

Fat 43 g

Fibre 5.8 g

Carbohydrates 24 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Baked Chicken 10 Recipes
UK and Ireland

You might also like...

Prawn Pasta with Rocket Pesto

55 min

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

1 h 20 min

Orange Chicken with Giant Couscous and Pine Nuts

1 h 30 min

Chicken in Red Pepper Sauce with Courgette and Feta Couscous

55 min

Almond Crusted Salmon with Asparagus Tagliatelle

35 min

Sicilian Salad

30 min

Roasted Marinated Chicken Thighs with Carrot Swede Mash

8 h 45 min

Salmon, Quinoa, Feta and Mixed Vegetable Salad

50 min

Potted Eggs with Salmon and Asparagus

30 min

Sea Bass with Raisins and Pine Nuts

45 min

Prawn Saganaki

35 min

Orange-roasted Chicken Thighs with Green Olives and Basmati Rice

1 h 10 min