Chicken with Herb Salsa and White Bean & Rocket Pesto Salad

Chicken with Herb Salsa

• 4 chicken legs, skin on
• 1 tsp fine sea salt
• 3 garlic cloves
• ½ tsp dried chilli flakes (optional)
• 1 lemon, finely grated zest and 30 g juice
• 30 g olive oil
• 5 g fresh parsley, cut in pieces
• 10 g fresh coriander leaves
• 10 g red wine vinegar
• 60 g shallots

White Bean & Rocket Pesto Salad

• 30 g flaked almonds
• 25 g Parmesan cheese, cut in pieces (2 cm)
• 1 garlic clove
• 1 pinch fine sea salt
• 100 g rocket leaves
• 20 g freshly squeezed lemon juice
• 40 g olive oil
• 800 g tinned butter beans, with liquid
  or tinned cannellini beans, with liquid