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Italian Crusted Lamb
Ingredients
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fresh rosemary leaves only5 stalks
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fresh basil leaves only (approx. 15 g)½ bunch
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fresh oregano leaves only (approx. 15 g)½ bunch
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fresh parsley leaves only (approx. 15 g)½ bunch
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garlic cloves8
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lemons finely grated zest and juice2
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fine sea salt2 tsp
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spring onions cut in pieces (2 cm)3
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boneless lamb leg1500 g
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water1000 g
Nutrition per 1 portions
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