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Ingredients
- 30 g olive oil
- 450 g red onions, cut in halves
- 80 g bacon cubes
-
1
heaped tsp chicken stock paste, homemade
or 1 chicken stock cube (for 0.5 l), crumbled - ½ tbsp mixed herbes de Provence
- 200 g red wine
- 100 g water
- 500 g floury potatoes, skin on, cut in cubes (3 cm )
- 4 - 5 skinless chicken thighs with bones (approx. 550 g)
- 250 g fresh mushrooms, cut in quarters
- 1 tbsp fresh parsley, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 1862 kJ / 445 kcal
- Protein
- 31 g
- Carbohydrates
- 27 g
- Fat
- 20 g
- Fibre
- 4.5 g
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