![Pork, Chestnut and Chorizo Stew Pork, Chestnut and Chorizo Stew](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/911111D9-F48F-4315-9DAF-791D1F6DCD91/Derivates/f7215d9c-a413-42f1-a4b1-1a48678fb654.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Marinade
- 1000 g pork shoulder, boneless, cut in pieces (5 cm)
- 150 g onions, sliced
- 300 g dry red wine, full-bodied
- 2 bay leaves
- 4 sprigs fresh thyme
- 3 sprigs fresh rosemary
- 1 celery stalk, sliced (2 cm)
- 8 cloves
- 6 garlic cloves, lightly crushed
- 12 black peppercorns
- 1 Tbsp juniper berries, lightly crushed
Stew
- 5 Tbsp olive oil
- 200 g chorizo, sliced (5 mm)
- 1 Tbsp tomato purée
- 2 tsp plain flour
- 20 g dried porcini mushrooms
- 100 g red vermouth
- 350 g water, boiling
-
1
beef stock cube (for 0.5 l), crumbled
or 1 heaped tsp beef stock paste, homemade - 1 tsp fine sea salt, plus 1 pinch
- ½ tsp ground black pepper, plus 1 pinch
- 70 g cooked, peeled chestnuts, halved
- 1 Tbsp unsalted butter
- 200 g chestnut mushrooms, thinly sliced
- Nutrition
- per 1 portion
- Calories
- 1633 kJ / 391 kcal
- Protein
- 33.9 g
- Carbohydrates
- 9.9 g
- Fat
- 23.1 g
In Collections
Alternative recipes
Lamb Spezzatino
1h 45min
Prawn Gratin with Pink Peppercorns
30min
Cod Soup with Crispy Bacon and Leeks
45min
Double Pea and Chorizo Soup
45min
Roasted Pork and Apples with Butternut Squash Purée
1h 25min
Cod Soup with Crispy Bacon and Leeks
45min
Chicken chorizo and chickpea stew
40min
Georgian Chicken with Bulgur Wheat
1 Std. 15 Min
Beef in Stout
1 Std. 40 Min
Sticky Apple Pork Ribs
2 godz. 30 min
Lentil and Bacon Soup
8 Std. 55 Min
Smoky Pork and Beans
3h