Pork Fillet with Sauerkraut and Potato Purée

Pork Fillet with Sauerkraut and Potato Purée

4.5 36 rating

Prep. 40 min

Total 1 h 10 min

4 portions

Ingredients

onions quartered
100 g
bacon lardons
100 g
pork fillet
500 - 600 g
fine sea salt
2 tsp
ground black pepper
¼ tsp
sweet paprika
1 - 1 ½ tsp
smoked lean bacon (60-80 g)
6 - 8 slices
sauerkraut, preserved
500 g
dried bay leaf (optional)
1
juniper berries (optional)
3
water
500 g
potatoes cut in pieces (3 cm)
750 g
frying oil (e.g. vegetable, groundnut)
3 Tbsp
onions sliced
250 g
milk
140 g
unsalted butter diced
40 g
ground nutmeg to taste
2 - 3 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 47 g

Calories 2467 kJ / 590 kcal

Fat 25 g

Fibre 6.4 g

Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland

You might also like...

Pork Chops with Orange

Pork Chops with Orange

2h 25min

Sangria

Sangria

10min

Beef Stroganoff

Beef Stroganoff

1h

Rice with Duck

Rice with Duck

1h 5min

Chicken Étouffée

Chicken Étouffée

45min

Pork Fillet with Red Wine Sauce and Vegetables

Pork Fillet with Red Wine Sauce and Vegetables

45min

Pork tenderloin with mustard sauce

Pork tenderloin with mustard sauce

35min

Pork Fillet with Mustard Sauce

Pork Fillet with Mustard Sauce

30min

Lamb Spezzatino

Lamb Spezzatino

1h 45min

Roast Spiced Duck with Plums and Cauliflower Potato Purée

Roast Spiced Duck with Plums and Cauliflower Potato Purée

2h

Roasted Pork and Apples with Butternut Squash Purée

Roasted Pork and Apples with Butternut Squash Purée

1h 25min

Pork, Chestnut and Chorizo Stew

Pork, Chestnut and Chorizo Stew

26h 15min