Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g onions, quartered
- 100 g bacon lardons
- 500 - 600 g pork fillet
- 2 tsp fine sea salt
- ¼ tsp ground black pepper
- 1 - 1 ½ tsp sweet paprika
- 6 - 8 slices smoked lean bacon (60-80 g)
- 500 g sauerkraut, preserved
- 1 dried bay leaf (optional)
- 3 juniper berries (optional)
- 500 g water
- 750 g potatoes, cut in pieces (3 cm)
- 3 Tbsp frying oil (e.g. vegetable, groundnut)
- 250 g onions, sliced
- 140 g milk
- 40 g unsalted butter, diced
- 2 - 3 pinches ground nutmeg, to taste
- Nutrition
- per 1 portion
- Calories
- 2467 kJ / 590 kcal
- Protein
- 47 g
- Carbohydrates
- 37 g
- Fat
- 25 g
- Fibre
- 6.4 g
In Collections
Alternative recipes
Beef and Ale Stew
2 Std. 20 Min
Beef Goulash Soup
1h 15 min
Sautéed Pork with Cider
55 phút
Pork Fillet with Mustard Sauce
30 min.
Roasted Pork and Apples with Butternut Squash Purée
1h 25 min
Meatloaf
1h 20 min.
Beef in Stout
1h 40min
Beef Goulash with Bread Dumplings and Red Cabbage
1h 40min
Pork tenderloin with mustard sauce
35 min.
Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce
45 min.
Beef Meatballs (Soutzoukakia) with Tomato Rice
1h
Beef Bourguignon
1h 30 min.