Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g onions, quartered
- 100 g bacon lardons
- 500 - 600 g pork fillet
- 2 tsp fine sea salt
- ¼ tsp ground black pepper
- 1 - 1 ½ tsp sweet paprika
- 6 - 8 slices smoked lean bacon (60-80 g)
- 500 g sauerkraut, preserved
- 1 dried bay leaf (optional)
- 3 juniper berries (optional)
- 500 g water
- 750 g potatoes, cut in pieces (3 cm)
- 3 Tbsp frying oil (e.g. vegetable, groundnut)
- 250 g onions, sliced
- 140 g milk
- 40 g unsalted butter, diced
- 2 - 3 pinches ground nutmeg, to taste
- Nutrition
- per 1 portion
- Calories
- 2467 kJ / 590 kcal
- Protein
- 47 g
- Carbohydrates
- 37 g
- Fat
- 25 g
- Fibre
- 6.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Beef Stroganoff
1h
Roast Pork with Crackling, Vegetables and Cider Sauce
2h 20min
Roasted Marinated Chicken Thighs with Carrot Swede Mash
8h 45min
Devilled Chicken with Coleslaw
1h 45min
Beef Goulash Soup
1h 15 min
Pork Fillet with Red Wine Sauce and Vegetables
45min
Meatballs, Tomato Sauce and Parmesan Polenta
1h 10min
Stuffed Pork Fillet with Celery and Potato Purée
55min
Pork Fillet with Mustard Sauce
30min
Pork tenderloin with mustard sauce
35 Min
Beef and Mushrooms with Cauliflower Salad
45min
Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli
45min