Devices & Accessories
Chicken Florentine Involtini - Involtini di pollo alla fiorentina
Prep. 20 min
Total 50 min
8 portions
Ingredients
-
Parmesan cheese cut in pieces (2 cm)50 g
-
garlic clove1
-
frozen spinach defrosted and drained80 g
-
ricotta cheese80 g
-
toasted pine nuts50 g
-
chicken breast fillets butterflied (see tip)4
-
prosciutto8 slices
-
mozzarella sliced125 g
-
water600 g
Difficulty
medium
Nutrition per 1 portion
Protein
34.1 g
Calories
1149 kJ /
274 kcal
Fat
14.3 g
Carbohydrates
1.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Italian Kitchen
62 Recipes
UK and Ireland
UK and Ireland
You might also like...
Prawn Saganaki with Feta
35 min
Duck with Blackberry Sauce and Celeriac Mash
40 min
Roasted Pork and Apples with Butternut Squash Purée
1 h 25 min
Chicken in Huitlacoche Sauce
45 min
Salmon and Leek Parcel with New Potatoes
1 h
Chicken Enchiladas
1 h
Chicken Étouffée
45 min
Lamb Fillets with Pink Peppercorn Sauce
30 min
Baked Parmesan Fish with Sweet Potato Mash
45 min
Breast of Chicken in Pizzaiola Sauce
30 min
Bacon, Leek and Emmental Tart
25 min
Herby Steaks with French Potato Salad
45 min