Devices & Accessories
Chicken Florentine Involtini - Involtini di pollo alla fiorentina
Prep. 20 min
Total 50 min
8 portions
Ingredients
-
Parmesan cheese cut in pieces (2 cm)50 g
-
garlic clove1
-
frozen spinach defrosted and drained80 g
-
ricotta cheese80 g
-
toasted pine nuts50 g
-
chicken breast fillets butterflied (see tip)4
-
prosciutto8 slices
-
mozzarella sliced125 g
-
water600 g
Difficulty
medium
Nutrition per 1 portion
Protein
34.1 g
Calories
1149 kJ /
274 kcal
Fat
14.3 g
Carbohydrates
1.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Italian Kitchen
62 Recipes
UK and Ireland
UK and Ireland
You might also like...
Baked Spinach and Feta Mushrooms
35 Min
Chicken breasts pizzaiola
55 Min
Smoked Salmon, Avocado and King Prawn Salad
20 Min
Italian Crusted Lamb
5 Std.
Chicken with Herb Salsa and White Bean & Rocket Pesto Salad
55 Min
Almond Crusted Salmon with Asparagus Tagliatelle
35 Min
Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli
40 Min
Chicken Salad
1 Std. 20 Min
Halloumi Salad
20 Min
Baked Parmesan Fish with Sweet Potato Mash
45 Min
Tomato Risotto with Lemon Ricotta Stuffed Chicken Breast
45 Min
Chicken and Pepper Souvlaki with Rice
1 Std. 5 Min