
Devices & Accessories
Slow-cooked Creamy Turkey Stew with Mushrooms
Prep. 25 min
Total 4 h
6 portions
Ingredients
-
olive oil30 g
-
brown onions cut in wedges200 g
-
carrots sliced (1 cm)120 - 150 g
-
celery stalks sliced (5 mm)50 - 70 g
-
white wine50 g
-
turkey leg meat, skinless, boneless cut in pieces (4 cm)800 g
-
Dijon mustard1 ½ tsp
-
chicken stock cubes (for 0.5 l each) crumbled1 ½
-
fresh thyme2 - 3 sprigs
-
ground black pepper½ tsp
-
fine sea salt to taste½ - 1 tsp
-
water750 g
-
bacon lardons150 g
-
fresh mushrooms quartered250 g
-
cream200 g
-
cornflour10 g
-
fine sea salt¼ tsp
-
wholegrain mustard1 ½ tsp
-
fresh parsley leaves chopped1 Tbsp
Nutrition per 1 portion
Calories
574 kcal /
2404 kJ
Protein
37 g
Fat
44 g
Carbohydrates
6 g
Fibre
2.5 g
Saturated Fat
17 g
Sodium
980 mg
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