Slow-cooked Chicken in Red Pepper Sauce with Rice
TM6

Slow-cooked Chicken in Red Pepper Sauce with Rice

4.3 (6 ratings)

Ingredients

Chicken Thighs in Red Pepper Sauce

  • 2 - 3 garlic cloves, halved, to taste
  • 20 g olive oil
  • 200 g brown onions, cut in wedges
  • 150 g ripe tomatoes, cut in pieces
  • 300 g red peppers, cut in pieces
  • 15 g sugar
  • 10 g fresh parsley, cut in pieces
  • 20 g red wine vinegar
  • 1 Tbsp chilli powder (optional)
  • 1 Tbsp paprika
  • 1 ½ tsp dried oregano
  • ½ tsp ground black pepper
  • 800 g chicken thighs, skinless
  • ½ chicken stock cube (for 0.5 l), crumbled
  • 250 g water
  • 1 tsp fine sea salt

Rice

  • 600 g water
  • 1 tsp fine sea salt
  • 300 g long grain rice, rinsed
  • 1 lemon, cut in wedges, for garnishing

Nutrition
per 1 portion
Calories
2706 kJ / 646 kcal
Protein
35 g
Carbohydrates
70 g
Fat
24 g
Fibre
4.1 g

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