Leftover Roast Patties with Egg

Leftover Roast Patties with Egg

4.8 13 ratings

Prep. 25 min

Total 45 min

4 portions

Ingredients

fresh chives cut in pieces (4 cm)
10
leftover roast beef cut in pieces
200 g
leftover roast potatoes
200 g
leftover roast vegetables
200 g
creamed horseradish
1 Tbsp
fine sea salt plus extra to taste
1 tsp
ground black pepper plus extra to taste
1 - 2 pinches
olive oil for frying
2 tsp
eggs medium or large
4
salad for serving

Difficulty

easy

Nutrition per 1 portion

Protein 23 g

Energy 1517 kJ / 364 kcal

Fat 23 g

Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

look back at 2018 8 recipes
UK and Ireland

Take A Break 14 recipes
UK and Ireland

You might also like...

Turkish Spiced Lamb Bites

1h 30min

Summer Fruit Crumble with Crème Anglaise

1h 10min

Spiced Herbed Nuts

40min

Biltong Scones

45min

Tin Can Mealie Bread

25min

Chewy Mint Choc Protein Bites

4h 30min

Chicken and Pear Pie

2h 40min

Bunny Chow with Durban Curry

3h

Tarte Bourguignonne

1h 30min

Vanilla and Honey Toasted Granola

1h 35min

Spiced Nuts

20min

Roast Pork with Crackling, Vegetables and Cider Sauce

2h 20min