Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 fresh chives, cut in pieces (4 cm)
- 200 g leftover roast beef, cut in pieces
- 200 g leftover roast potatoes
- 200 g leftover roast vegetables
- 1 Tbsp creamed horseradish
- 1 tsp fine sea salt, plus extra to taste
- 1 - 2 pinches ground black pepper, plus extra to taste
- 2 tsp olive oil, for frying
- 4 eggs, medium or large
- salad, for serving
- Nutrition
- per 1 portion
- Calories
- 1517 kJ / 364 kcal
- Protein
- 23 g
- Carbohydrates
- 15 g
- Fat
- 23 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sausage and Bacon Casserole
50min
Mac 'n' Cheese
1h 20min
Chicken and Leek Pie
1h 20min
Shepherd's Pie
1h 40min
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1h 20min
Roast Pork with Crackling, Vegetables and Cider Sauce
2h 20min
Breadcrumbs
5min
Cottage Pie
1h 10min
Mini Minced Beef Pies with Steamed Vegetables
40min
Ham Hock Potato Bake
35min
Red Onion Gravy
25 min
Cauliflower Cheese
50min