Leftover Roast Patties with Egg
TM6 TM5

Leftover Roast Patties with Egg

5.0 (4 ratings)

Ingredients

  • 10 fresh chives, cut in pieces (4 cm)
  • 200 g leftover roast beef, cut in pieces
  • 200 g leftover roast potatoes
  • 200 g leftover roast vegetables
  • 1 Tbsp creamed horseradish
  • 1 tsp fine sea salt, plus extra to taste
  • 1 - 2 pinches ground black pepper, plus extra to taste
  • 2 tsp olive oil, for frying
  • 4 eggs, medium or large
  • salad, for serving

Nutrition
per 1 portion
Calories
1517 kJ / 364 kcal
Protein
23 g
Carbohydrates
15 g
Fat
23 g

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