Leftover Roast Patties with Egg

Leftover Roast Patties with Egg

4.8 11 ratings

Prep. 25 min

Total 45 min

4 portions

Ingredients

fresh chives cut in pieces (4 cm)
10
leftover roast beef cut in pieces
200 g
leftover roast potatoes
200 g
leftover roast vegetables
200 g
creamed horseradish
1 Tbsp
fine sea salt plus extra to taste
1 tsp
ground black pepper plus extra to taste
1 - 2 pinches
olive oil for frying
2 tsp
eggs medium or large
4
salad for serving

Nutrition per 1 portion

Calories 364 kcal / 1517 kJ

Protein 23 g

Fat 23 g

Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

look back at 2018 8 Recipes
UK and Ireland

Take A Break 14 Recipes
UK and Ireland

You might also like...

Sticky Apple Pork Ribs

Sticky Apple Pork Ribs

2 h 30 min

Red Onion Gravy

Red Onion Gravy

25 min

Peanut Brittle

Peanut Brittle

1 h 30 min

Chicken and bacon casserole

Chicken and bacon casserole

1 h 10 min

Bacon and Cabbage Risotto

Bacon and Cabbage Risotto

1 h

Cottage pie

Cottage pie

1 h 15 min

Roast Pork with Crackling, Vegetables and Cider Sauce

Roast Pork with Crackling, Vegetables and Cider Sauce

2 h 20 min

Leftover Turkey and Veg Bake

Leftover Turkey and Veg Bake

1 h

Tuna Noodle Bake

Tuna Noodle Bake

1 h 20 min

Cottage Pie with Colcannon Mash

Cottage Pie with Colcannon Mash

1 h 50 min

Ham Hock Potato Bake

Ham Hock Potato Bake

35 min

Sausage and Bacon Casserole

Sausage and Bacon Casserole

50 min