
Devices & Accessories
Mini Minced Beef Pies with Steamed Vegetables
Prep. 20 min
Total 40 min
4 portions
Ingredients
Pies
-
onions quartered50 g
-
olive oil10 g
-
lean beef steak mince broken in pieces200 g
-
shortcrust pastry, ready-rolled (approx. 320 g, see tips)1 sheet
-
red wine60 g
-
tomato ketchup1 Tbsp
-
Worcestershire sauce1 tsp
-
fine sea salt¼ tsp
-
ground black pepper⅛ tsp
-
frozen peas60 g
-
medium egg beaten1
Vegetables
-
water400 g
-
carrots cut in batons (1 cm)300 g
-
broccoli florets (small)300 g
Difficulty
medium
Nutrition per 1 portion
Sodium
433 mg
Protein
20 g
Calories
2312 kJ /
553 kcal
Fat
34 g
Saturated Fat
12 g
Carbohydrates
51 g
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UK and Ireland
UK and Ireland