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Mini Minced Beef Pies with Steamed Vegetables

Mini Minced Beef Pies with Steamed Vegetables
4.4 90 ratings
Prep. 20 min
Total 40 min
4 portions
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Ingredients

Pies
  • onions quartered
    50 g
  • olive oil
    10 g
  • lean beef steak mince broken in pieces
    200 g
  • shortcrust pastry, ready-rolled (approx. 320 g, see tips)
    1 sheet
  • red wine
    60 g
  • tomato ketchup
    1 Tbsp
  • Worcestershire sauce
    1 tsp
  • fine sea salt
    ¼ tsp
  • ground black pepper
    ⅛ tsp
  • frozen peas
    60 g
  • medium egg beaten
    1
Vegetables
  • water
    400 g
  • carrots cut in batons (1 cm)
    300 g
  • broccoli florets (small)
    300 g

Nutrition per 1 portion

Calories 553 kcal / 2312 kJ
Protein 20 g
Fat 34 g
Carbohydrates 51 g
Saturated Fat 12 g
Sodium 433 mg

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