Spam Fritters with Tomato Sauce

Batter

• 120 g self-raising flour
• 270 g whole milk, cold
• 1 medium egg
• 1 pinch fine sea salt

Tomato Sauce

• 1 garlic clove
• 60 g onions, quartered
• 15 g olive oil
• 400 g tinned chopped tomatoes
• ½ tsp dried oregano
• ½ tsp fine sea salt

Fritters

• oil, for frying
• 340 g spam, cut in chunks (2-3 cm)